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Dying Woman Gets Last Wish from Redfern Horses

A dying woman living in a hospice centre in Newcastle got her final wish from Hollywood and Don, a couple of handsome Redfern horses from the Mounted Unit NSW Police Force.

In her early 20s, Rita became the first female mounted police officer in the United Kingdom.

Hollywood and Don traveled more than 100 miles with their handlers, Graham and Nicole, from their homebase in Redfern to Calvary Mater in Newcastle, where 75-year-old Rita Meredith (nee Browning), was waiting to see and smell them.

According to the Mounted Unit, Rita has been “quite unwell and is not expected to return home” from the care facility where she has been receiving treatment in her last days. However, she wanted to be around horses for one last time.

Her friend thought of getting in touch with the NSW police unit to see if they could help grant her last wish and they obliged.

The Redfern horses met visited Rita on 10 March 2021. She was able to pat and feed Hollywood and Don as well, whilst Graham and Nicole answered questions from the care facility workers who were swept with emotions for Rita.

Photo Credit: Mounted Unit – NSW Police Force

“A pretty special feat for a very special lady,” Emily Skyes, Rita’s daughter-in-law, posted on Facebook. “She has done plenty of other extraordinary things in her life, but these days are always looked back at fondly and some of the best she recalls.”

“I cannot thank the NSW police for making this happen. You have made this lovely ladies wish come true and did it with such professionalism, respect and grace. On behalf of Rita’s family and friends, THANK YOU!” Emily added.

“We are blown away, thank you to everyone that has commented or shared this post. We are humbled yet so excited for people to see our lovely mum.”

Redfern Terrace House, Abandoned for 30 Years, Selling for Over $1 Million

No one has lived in this three-bedroom terrace house in Redfern for the last 30 years and it has recently been put up in the market, commanding a price of over $1 million.

The house on 31 George Street sits on a 164 square metre block. It has peeling paint, rotting wood, rusting metal and some dusty old furniture and appliances.

It’s been described as a general mess and could be “completely unliveable” but the realtors said it is a house filled with “extraordinary prospects” once it undergoes a major transformation. The new owner may also acquire the old furniture to do as they please.

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The owner of the house has been living in aged care since 1989 when his wife passed away. The terrace home has been with his family for 80 years and was originally bought at the value of $109,000 in the 1920s.

Today, the value of the land itself is about a million as it is in a sought-after Sydney location. Domain.com.au estimates the whole property’s median price at $1.48 million. In 2019, a small terrace on the same street sold for $2.5 million though it wasn’t as broken-down as this house.

Belle Property Surry Hill principal Mark Foy said that there has been a lot of interest in the abandoned home as soon as it went up the market because the new owners could rebuild from the ground. It went into the auction on 20 Feb and the family has been waiting on a four-week settlement period.

Enthusiasm for old and dilapidated terraces in Sydney remains in vogue. In 2020, a terrace house without a bathroom and a missing ceiling sold for $1.01 million in Waterloo whilst a grand but deteriorating Darlinghurst terrace fetched $4.6 million.

This Cafe In Redfern Serves Delicious All-Day Breakfast

Photo credit: Cafe Ortanek/Facebook

Everyone loves breakfast. But if you struggle in waking up very early and simply want to have your toast or coffee right in the middle of the day, there’s no better place to go than restaurants serving an all-day breakfast menu. If you’re in Redfern or nearby, one of the cafes worth checking out for an all-day menu is Cafe Oratnek.

Just a stone’s throw away from Central Station and Prince Alfred Park, Cafe Oratnek takes pride in the freshness of the food that uses locally sourced and seasonal produce.

Cafe Oratnek is best known for its sandwiches, like the teriyaki chicken with avo mayo that opens up to smashed egg served with some iceberg lettuce. Yet the star is the katsu sandwich, which combines 200g pork loin katsu with cabbage, japanese barbecue sauce, and american mustard. For dessert, their tiramisu is a crowd favorite and for drinks, their matcha latte is quite popular among regulars.

It’s the first solo venture of Kenny Takayama, former Head Chef of Bills in Darlinghurst. Cafe Oratnek, whose name actually comes from the chef’s name spelt backwards, produces everything possible in-house, with the exception of their coffee, and their bread which is supplied by Sonoma.

This neighborhood coffee only has 25 seats inside, but decor-wise, you’ll feel at home dining here with its rustic walls, and subway tiles and timber furniture. If you feel like dining outdoors, they have 25 outside in the courtyard amongst the garden full of flowers and herbs.

Cafe Oratnek is located at 4 Pitt Street, Redfern and is open seven days a week, from 7:00 am to 4:00 pm on weekdays, and 8:00 am to 4:00 pm on weekends.

Fans of Cafe Oratnek will be happy to know that because of its resounding success in Redfern, Chef Kenny has also opened a second cafe in nearby Surry Hills, this time called Cafe Kentaro. But that’s another story to tell.

Greek Orthodox Archdiocese in Redfern Awaiting Approval for Massive Renovations

Last year, the Greek Orthodox Archdiocese of Australia on Cleveland Street in Redfern, unveiled its massive renovation plan for the restoration of the Cathedral of the Annunciation of Our Lady. One year later, the Archdiocese is still waiting to go forward with the five-stage redevelopment plan.

With an initial budget of $2 million, the specific historical building’s renovation will entail some alterations and the inclusion of new features for functionality, aside from the repair of deteriorating structures.

Designed and built in 1848 by Edmund Blacket as the St Paul’s Anglican Church, the gothic architectural building was reconsecrated for the Orthodox faith in the 1970s. It became a heritage-listed site in 2012 whilst the church community has been recognised for establishing and sustaining the religious practices of Greek-Australians in New South Wales.

The next stages of the renovation will cover work for a new St Andrew’s Theological College. The old building will be demolished and replaced by a new structure designed by Angelo Candalepas, a Greek-Australian architect who has worked on projects like St Mary’s Cathedral and the Punchbowl Mosque.

The college’s site will also house the new administration office for the Archdiocese, a new Library and Museum, and a basement level crypt.

Photo Credit: City of Sydney Development Application

Mr Candalepas ensured that his ideas for the overhaul of the buildings will deliver what the community and the next generations need, whilst preserving some of the building’s cultural and historical significance.

The first stage is expected to be completed by March 2024, when the Archdiocese celebrates 100 years. However, the whole renovation plan is expected to be completed within two decades with a total budget of $15 million.

Following the conclusion of the public exhibition of the development application (DA D/2020/1361) on 9 Feb 2021, the Archdiocese is now awaiting approval from Council to start construction work.

Redfern Station Upgrades for Better Accessibility in Progress

Upgrades are in progress at the Redfern Station, one of New South Wales’ busiest transport hubs, to improve accessibility and enhance commuters’ experience.

Per Transport for NSW, the upgrades will include the addition of a six-metre concourse at the southern section to connect to the east and west sides of the train station. This path will be on Lawson Street, stretching between Little Eveleigh and Main Streets.

Access for people with a disability, limited mobility, parents/carers with prams and customers with luggage will be improved as well with the addition of new lifts and stairs. The existing lift currently serves just two platforms but this project will provide easy access to all 10 platforms once finished.

“The upgrade will not only mean easier access to the sixth busiest station on the network, but it will also future-proof Redfern station as the area grows,” Transport Minister Andrew Constance said. “The upgrade will also include new and improved shared zones on Little Eveleigh and Marian Streets, and increased bike parking.”

This $100 million project, funded by the NSW’s transport access program, took more than 18 months of planning with an expected completion date for 2022. It will ensure that the Redfern station will be able to handle more passengers and comply with the accessibility standards.

The construction, excavation, installation of necessary materials and equipment will impact traffic and pedestrian access. For concerns about this project, phone 1800 684 490.

Redfern Station stands near Tech Central, Sydney’s Silicon Valley.

Kinhboy: New Redfern Vietery Isn’t Just ‘One More Noodle House’

In Sydney, there is no shortage of Vietnamese eateries (a.k.a. vietery or vieteries) but Kinhboy, a recently-opened restaurant in Redfern, does not intend to be just “one more noodle house” in the city.

From the group that owns Tokki (Surry Hills) and Khoi (Barangaroo), Kinhboy‘s operators aim for the vietery to become a casual nightspot, where the food is traditionally Vietnamese but elevated in creation, presentation and flavour.

Executive chef Peter Wu grew up in a restaurant for most of his life, as influenced by his mum, a former teacher who got a job as a kitchenhand when the family immigrated to Australia in 1988. Mama Linh was best at preparing food the old-fashioned way, which became the foundation of Peter’s cooking, but as a businessman, he was aware that his restaurant would need to have its own spin.

So, he recreated traditional Vietnamese dishes and made something like the restaurant favourite — bánh xèo tacos.

Bánh (cake) xèo (sizzle) is popular Vietnamese street food. Traditionally, it’s rice batter cooked so crispy and made into a stuffed pancake or crepe filled with pork, prawns, a lot of green onions, bean sprouts and mung bean, and may also be served with lettuce or basil.

At Kinhboy, this food is served taco-style, perfect for drinking with Kinhboy’s extensive brews or cocktails.

As for the ambience, the dimly lit vibe mimics fine dining restaurants, where diners are encouraged to linger and, presumably, order more food. However, there’s also a fun element to the decorations around the vietery, with one particular wall becoming quite popular on social media.

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For table bookings, trading hours, menu and other enquiries, phone Kinhboy at (02) 8399 0535 or follow its Instagram and Facebook pages.

“Our second visit in five weeks. Impressive flavours and presentation of modern Vietnamese/Asian food. Mud crab and mushroom dumplings were standout dishes. Small wine selection, but we enjoyed the semillon. Great service and atmosphere worthy of a date night.”
Susan Church Point

“Had first visit here tonight. Absolutely great place. Friendly, attentive staff. The menu is great. A little different to your usual Vietnamese. Really good. Pho king amazing. I’ll be back for sure.”
Warren Williams

“Absolutely amazing and delicious food. Highly recommend it and it’s decent pricing for up market Vietnamese food. The bbq duck spring rolls and crispy pork & green mango lotus salad was to DIE FOR!!! Service was good too as the food came quickly and the chefs were good to talk to and praise. Will be coming back again and again and again!”
Caitlin Lawrence

The Redfern ‘Tourist Spot’ Locals Can’t Live Without

Need anything but can’t find it anywhere else? In Redfern, locals know just who or where to ask. At the corner of Redfern and George Street is the world-famous Redfern Convenience Store, a nondescript and typical corner shop that’s now a “tourist spot.”

Owned and managed by Hazem Sedda, who inherited the Redfern Convenience Store from his father at the age of 19, the site has flourished into a treasure trove locals can’t live without.

From its inception in 2000, the corner shop stood out and thrived — when other convenience stores closed — because it had products big stores don’t sell and items locals thought they didn’t need but actually do.

Hazem continued what his father built and kept stocking the shelves with imported products. Slowly but surely, the store became the dependable provider for grocery items from overseas. Customers would drop in or text Hazem for their unusual orders.

“Not many people understand the hard work I put into my job,” the shop owner, who immigrated from Pakistan, Hazem wrote on his website. “From always rearranging shelves and making sure I’ve got the best stock and always stocked up making sure everything is perfect.

“I’m always cleaning and making sure everything is tidy to create a great appearance. I always try to make sure that my store is very convenient to my customers, therefore, making sure I’ve got exactly what they need.”

The idea to leverage social media to market Redfern Convenience Store’s unique range of items and top-notch service came from Hazem’s friend, 2GB radio host Ben Fordham. But the store’s Instagram account blew up after Hazem thought to feature the shoppers, not just the products.

After launching his Customer of the Day photos, the community corner shop’s Instagram followers ballooned to 12,000 in 2018, enticing people to actually visit the store on their trip to Sydney.

Currently, Redfern Convenience Store has over 25,000 followers.

“I have a large amount of followers of people from all over Australia who also come to visit us to meet me and so I can take their photo in order to become customer of the day. It’s one of the greatest trends we have on the account,”

The shop’s popularity also became the iconic location for E for Echo’s music video for the track “How to Win.”

Hazem earned even more followers, as well as admiration from the public, when shoppers were in a state of panic over toilet paper supplies during the first week of the pandemic.

Redfern Convenience Store posted a clever pricing scheme.

“At Redfern Convenience Store we are one community,” Hazem said. “We look after each other and look out for one other. We are here for you. We will keep supporting and providing you with your needs as much as we can.”

And this is why Hazem and his store are indispensable to Redfern community and loved by people from out of town.

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