Surry Hills Village: Construction of Redfern Lifestyle Precinct Starts

Following years of planning, Toga Group’s $200-million Surry Hills Village redevelopment in Redfern is now underway. 

In late March 2021, Toga Group and officials of the City of Sydney, along with Lord Mayor Clover Moore, had a groundbreaking ceremony to celebrate the iconic site’s regeneration. The groundbreaking also signaled the demolition of some existing buildings to make way for a revitalised lifestyle precinct comprising high-end apartments across three structures, retail shops, food and dining sites, commercial spaces, and a boutique hotel. 



“I welcome the revitalisation of the old Surry Hills shopping centre as a vibrant, mixed-use development of apartments, supermarket, speciality shops and boutique hotel – bringing new life to the area and better serving the needs of the people who are living here,” the Lord Mayor said. 

The new Surry Hills Village will also include a 517-square-meter public park where various community activities can be mounted. The project will see through the extensive and careful modifications of heritage buildings and facades as commercial and communal spaces that were once under-utilised. 

SJB Architects was hired as precinct’s designer, paying homage to the history of the neighbourhood. The company’s director, Adam Haddow, said that the locals are passionate about retaining some of their community’s unique features whilst creating a modern and inclusive space for everyone to enjoy in the years to come. 



Also behind this redevelopment are some of Sydney’s prestigious creatives — BKH director Iain Halliday, Aspect Studios director Sacha Coles, and Studio Prineas principal and architect Eva-Marie Prineas.

Surry Hills Village, located on Cleveland and Baptist Streets in Redfern, has a 2024 completion date. For tenancy details or residential enquiries visit the official site

Redfern Shanty Club Reunited One Year After the Lockdown

Have you heard of the Redfern Shanty Club? It’s a vibrant community devoted to weekly meetings, with members who sing Australian folk music and sea shanty songs at The Dock on Redfern Street. When the pandemic restrictions got stricter, the group was forced to go on a hiatus. Zoom meetings and Tiktok never quite brought the same vibe but now they’re back at the old haunt!



On Monday, 29 March 2021, Redfern Shanty Club reunited for their first shanty night since the 2020 lockdown as Sydney’s restrictions eased. Needless to say, there were a lot of singing and joyful noises as the members touch-based with each other in person and resumed singing, clapping and playing the bongo. There was a line of curious on-lookers outside The Dock as well.

Photo Credit: The Dock/Facebook

Redfern Shanty Club was established by Sydney comedian Carlo Ritchie in Berlin, after meeting a sailor from Canada and an architect from Australia. Over lamb steaks and booze, the trio talked and sang folk songs they’ve loved from back home. When the night was done, they agreed to meet up again and bond over more songs, booze and food, and this became their weekly get-together.

When Mr Ritchie moved back home in 2014, he continued the tradition at The Dock, which quickly appealed to university students and Redfern locals. Monday nights became shanty nights, with Mr Ritchie leading the crowd in singing songs like “The Shores of Botany Bay,” “Seven Drunken Nights” and other folk classics or hits. Some might call sea shanty songs as “pirate music” but this was created as a working song for seafarers to make manual labour easier aboard a ship.

Photo Credit: The Dock/Facebook

The other guests at The Dock are usually advised beforehand that shanty singing is about to take place when they hear the leader shout, “Ahoy!” a few times. However, non-club members could also join in the singing as someone usually shouts the lyrics, raising everyone’s energy and enthusiasm.

Sarah Willing, one of the organisers of the reunion, said that the feeling of having their very first post-lockdown was hard to put in words so they sang and banged on the bongos as loud as they could to express their happiness.



Redfern Shanty Club has a broad membership. Ms Willing said that they have anyone from the young Tiktok crowd and the shanty “elders” who have shared stories of the complex and intricate history of sea shanty songs.

Meanwhile, to make up for lost time, the group has decided to do two shanting nights a week (Monday and Tuesday) for a limited time. Monday is still reserved for The Dock but the Tuesday meets will take place during the YCK Laneways Block Party at The Duke of Clarence in Sydney CBD from 6 April to 18 May 2021 at 9:00 p.m. to 11:00 p.m.  

Cooee Art New Flagship Gallery Opens in Redfern

Here’s wonderful news for art lovers in and around Redfern, especially those who follow and support the Aboriginal fine art niche! Cooee Art Gallery, the oldest exhibit and auction house featuring indigenous Australian culture, has expanded and opened a third outlet on Thurlow Street.

Cooee Art Gallery Redfern opened its doors on 25 March 2021 with two special exhibitions.  



The first is a group exhibit, titled Cooee: Come Here, featuring the masterpieces of well-known First Nation artists like Djon Mundine, Emily Kame Kngwarreye, Vincent Namatjira and Queenie McKenzie. The second exhibit features 16 paintings by contemporary artist Mirdidingkingathi Juwarnda Sally Gabori as loaned from the Mirndiyan Gununa Arts Centre. Ms Gabori started painting at the age of 81 in 2005 until her death in 2015. 

Both exhibits will remain on display until 10 April 2021. Digital versions of the artwork may be viewed and ordered online for both Cooee: Come Here and Ms Gabori’s solo feature

Photo Credit: Facebook

For the last 40 years, Cooee Art Gallery, has been featuring talented Aboriginal artists, who do not often gain commercial gallery opportunities, at its Bondi Beach site. This space will still continue to operate as a collector’s gallery. A second gallery was opened in 2015 at Oxford Street in Paddington.



The Redfern site, spanning 480 square metres, will become its main auction and exhibition space. The very first auction will take place on Tuesday, 8 June 2021, at 7:00 p.m. 

Photo Credit: Facebook

Ken Done owns the property in Redfern, which used to be his own art and clothing studio. During the official opening day, Done was also there to welcome the artists and their guests to his workspace. 

Cooee Art Gallery Redfern is open from Tuesday to Saturday between 10:00 a.m. to 5:00 p.m. 

Rosa Cienfuegos to Open Larger Tamaleria in Redfern

Sydney locals who frequent market food stalls know the name Rosa Cienfuegos very well. After opening a tamaleria and Mexican deli in Dulwich Hill, the city’s ultimate expert in Mexican cuisine is expanding to a larger eatery in Redfern.

The Redfern site will be the second store for Rosa Cienfuegos’ growing Mexican food empire in Australia. Set for an April 2021 opening, the Tamales Queen chose the site after conducting a survey from her store’s loyal customers in 2020. 



“Our second place we will have more tables and you will be able to celebrate your birthdays there,” Rosa said. 

The new site will offer the same deli bestsellers. However, with a bigger place, diners could expect a more extensive menu as Rosa plans to introduce breakfast and food-on-the-go (comida corrida). The food showcased in her new cookbook, Comida Mexicana, will form part of the new menu as well.

Rosa Cienfuegos opened her first tamaleria in late 2018 as the authentic place to get hot tamales and other Mexican food fares like pulled pork or beef brisket tacos, burritos, lamb barbacoa, chicken with mole sauce, or rajas con queso. 

Photo Credit: Facebook
Photo Credit: Facebook

A native of Mexico City, Rosa’s tamales are made Oaxaca-style but from time to time, she also serves different versions of the popular street food, such as those wrapped in banana leaf or enhanced with sweet and spicy flavours. 



The new tamaleria will also have ingredients for people who’d like to try their hand at Mexican cooking at home. Since Rosa plans to be at both shops regularly, she’ll give advice on how to cook the dishes the right way. 

Follow the Facebook page for updates about the new store.

Elizabeth Street Housing Development in Redfern Stalled Amidst Fingerpointing

One year after its assessment with the City of Sydney, the planned social housing development on Elizabeth Street in Redfern has still not moved forward.

Council said that it has assessed the planning proposal “in less than three and a half months” following the submission from NSW Land and Housing Corporation (LAHC) in February 2020. However, public consultation and community engagement for this Redfern site have not yet started. 

But the Council’s website for their housing project stated that it is still under assessment and “will be reported to Council and the Central Sydney Planning Committee for consideration.” The page also did not have any timeframes for the release of the assessment report. 



NSW Housing Minister Melinda Pavey said that the project has been stalled because Council prioritises “politics before people.” Ms Pavey also enumerated delays in the development of the  Waterloo and Glebe housing projects.

Photo Credit: City of Sydney

LAHC planned to develop 600-660 Elizabeth Street, a state-owned land, into a residential precinct with 4-storeys, 8-storeys and 16-storeys buildings. The block also surrounds Phillip, Walker and Kettle Streets.

The agency took over the development after the Minister for Planning and Public Spaces announced a new approach to the Redfern development in 2019. This project supposed to be the first state-supported build-to-rent residential development in the country and would be undertaken closely with the City of Sydney.



The Elizabeth Street housing development was primed for 351 dwellings with 70 percent of the units set as build-to-own homes for low-income families.

The State Government increased the budget for social housing to $812 million due to the pandemic. The move was aimed at economic recovery and to help the most vulnerable sectors. 

Redfern Terrace House, Abandoned for 30 Years, Selling for Over $1 Million

No one has lived in this three-bedroom terrace house in Redfern for the last 30 years and it has recently been put up in the market, commanding a price of over $1 million. 

The house on 31 George Street sits on a 164 square metre block. It has peeling paint, rotting wood, rusting metal and some dusty old furniture and appliances. 



It’s been described as a general mess and could be “completely unliveable” but the realtors said it is a house filled with “extraordinary prospects” once it undergoes a major transformation. The new owner may also acquire the old furniture to do as they please.  

The owner of the house has been living in aged care since 1989 when his wife passed away. The terrace home has been with his family for 80 years and was originally bought at the value of $109,000 in the 1920s. 

Photo Credit: Domain.com.au

Today, the value of the land itself is about a million as it is in a sought-after Sydney location. Domain.com.au estimates the whole property’s median price at $1.48 million. In 2019, a small terrace on the same street sold for $2.5 million though it wasn’t as broken-down as this house.

Belle Property Surry Hill principal Mark Foy said that there has been a lot of interest in the abandoned home as soon as it went up the market because the new owners could rebuild from the ground. It went into the auction on 20 Feb and the family has been waiting on a four-week settlement period. 



Enthusiasm for old and dilapidated terraces in Sydney remains in vogue. In 2020, a terrace house without a bathroom and a missing ceiling sold for $1.01 million in Waterloo whilst a grand but deteriorating Darlinghurst terrace fetched $4.6 million. 

Greek Orthodox Archdiocese in Redfern Awaiting Approval for Massive Renovations

Last year, the Greek Orthodox Archdiocese of Australia on Cleveland Street in Redfern, unveiled its massive renovation plan for the restoration of the Cathedral of the Annunciation of Our Lady. One year later, the Archdiocese is still waiting to go forward with the five-stage redevelopment plan.

With an initial budget of $2 million, the specific historical building’s renovation will entail some alterations and the inclusion of new features for functionality, aside from the repair of deteriorating structures.



Designed and built in 1848 by Edmund Blacket as the St Paul’s Anglican Church, the gothic architectural building was reconsecrated for the Orthodox faith in the 1970s. It became a heritage-listed site in 2012 whilst the church community has been recognised for establishing and sustaining the religious practices of Greek-Australians in New South Wales.  

Photo Credit: Google Maps

The next stages of the renovation will cover work for a new St Andrew’s Theological College. The old building will be demolished and replaced by a new structure designed by Angelo Candalepas, a Greek-Australian architect who has worked on projects like St Mary’s Cathedral and the Punchbowl Mosque. 

The college’s site will also house the new administration office for the Archdiocese, a new Library and Museum, and a basement level crypt.  

Photo Credit: City of Sydney Development Application

Mr Candalepas ensured that his ideas for the overhaul of the buildings will deliver what the community and the next generations need, whilst preserving some of the building’s cultural and historical significance. 



The first stage is expected to be completed by March 2024, when the Archdiocese celebrates 100 years. However, the whole renovation plan is expected to be completed within two decades with a total budget of $15 million.

Following the conclusion of the public exhibition of the development application (DA D/2020/1361) on 9 Feb 2021, the Archdiocese is now awaiting approval from Council to start construction work.  

Redfern Station Upgrades for Better Accessibility in Progress

Upgrades are in progress at the Redfern Station, one of New South Wales’ busiest transport hubs, to improve accessibility and enhance commuters’ experience. 

Per Transport for NSW, the upgrades will include the addition of a six-metre concourse at the southern section to connect to the east and west sides of the train station. This path will be on Lawson Street, stretching between Little Eveleigh and Main Streets.



Access for people with a disability, limited mobility, parents/carers with prams and customers with luggage will be improved as well with the addition of new lifts and stairs. The existing lift currently serves just two platforms but this project will provide easy access to all 10 platforms once finished.

Photo Credit: Transport for NSW

“The upgrade will not only mean easier access to the sixth busiest station on the network, but it will also future-proof Redfern station as the area grows,”  Transport Minister Andrew Constance said. “The upgrade will also include new and improved shared zones on Little Eveleigh and Marian Streets, and increased bike parking.”



This $100 million project, funded by the NSW’s transport access program, took more than 18 months of planning with an expected completion date for 2022. It will ensure that the Redfern station will be able to handle more passengers and comply with the accessibility standards. 

The construction, excavation, installation of necessary materials and equipment will impact traffic and pedestrian access. For concerns about this project, phone 1800 684 490. 

Redfern Station stands near Tech Central, Sydney’s Silicon Valley. 

Kinhboy: New Redfern Vietery Isn’t Just ‘One More Noodle House’

In Sydney, there is no shortage of Vietnamese eateries (a.k.a. vietery or vieteries) but Kinhboy, a recently-opened restaurant in Redfern, does not intend to be just “one more noodle house” in the city. 

From the group that owns Tokki (Surry Hills) and Khoi (Barangaroo), Kinhboy‘s operators aim for the vietery to become a casual nightspot, where the food is traditionally Vietnamese but elevated in creation, presentation and flavour. 



Executive chef Peter Wu grew up in a restaurant for most of his life, as influenced by his mum, a former teacher who got a job as a kitchenhand when the family immigrated to Australia in 1988. Mama Linh was best at preparing food the old-fashioned way, which became the foundation of Peter’s cooking, but as a businessman, he was aware that his restaurant would need to have its own spin. 

So, he recreated traditional Vietnamese dishes and made something like the restaurant favourite — bánh xèo tacos. 

Bánh (cake) xèo (sizzle) is popular Vietnamese street food. Traditionally, it’s rice batter cooked so crispy and made into a stuffed pancake or crepe filled with pork, prawns, a lot of green onions, bean sprouts and mung bean, and may also be served with lettuce or basil.  

At Kinhboy, this food is served taco-style, perfect for drinking with Kinhboy’s extensive brews or cocktails.  

Photo Credit: Facebook

As for the ambience, the dimly lit vibe mimics fine dining restaurants, where diners are encouraged to linger and, presumably, order more food. However, there’s also a fun element to the decorations around the vietery, with one particular wall becoming quite popular on social media.

For table bookings, trading hours, menu and other enquiries, phone Kinhboy at (02) 8399 0535 or follow its Instagram and Facebook pages. 



“Our second visit in five weeks. Impressive flavours and presentation of modern Vietnamese/Asian food. Mud crab and mushroom dumplings were standout dishes. Small wine selection, but we enjoyed the semillon. Great service and atmosphere worthy of a date night.”

Susan Church Point

“Had first visit here tonight. Absolutely great place. Friendly, attentive staff. The menu is great. A little different to your usual Vietnamese. Really good. Pho king amazing. I’ll be back for sure.”

Warren Williams

“Absolutely amazing and delicious food. Highly recommend it and it’s decent pricing for up market Vietnamese food. The bbq duck spring rolls and crispy pork & green mango lotus salad was to DIE FOR!!! Service was good too as the food came quickly and the chefs were good to talk to and praise. Will be coming back again and again and again!” 

Caitlin Lawrence

The Redfern ‘Tourist Spot’ Locals Can’t Live Without

Need anything but can’t find it anywhere else? In Redfern, locals know just who or where to ask. At the corner of Redfern and George Street is the world-famous Redfern Convenience Store, a nondescript and typical corner shop that’s now a “tourist spot.

Owned and managed by Hazem Sedda, who inherited the Redfern Convenience Store from his father at the age of 19, the site has flourished into a treasure trove locals can’t live without.



From its inception in 2000, the corner shop stood out and thrived — when other convenience stores closed — because it had products big stores don’t sell and items locals thought they didn’t need but actually do. 

Photo Credit: Instagram
Photo Credit: Instagram

Hazem continued what his father built and kept stocking the shelves with imported products. Slowly but surely, the store became the dependable provider for grocery items from overseas. Customers would drop in or text Hazem for their unusual orders.

“Not many people understand the hard work I put into my job,” the shop owner, who immigrated from Pakistan, Hazem wrote on his website. “From always rearranging shelves and making sure I’ve got the best stock and always stocked up making sure everything is perfect.

“I’m always cleaning and making sure everything is tidy to create a great appearance. I always try to make sure that my store is very convenient to my customers, therefore, making sure I’ve got exactly what they need.”

Photo Credit: Instagram

The idea to leverage social media to market Redfern Convenience Store’s unique range of items and top-notch service came from Hazem’s friend, 2GB radio host Ben Fordham. But the store’s Instagram account blew up after Hazem thought to feature the shoppers, not just the products.  

After launching his Customer of the Day photos, the community corner shop’s Instagram followers ballooned to 12,000 in 2018, enticing people to actually visit the store on their trip to Sydney. 

Currently, Redfern Convenience Store has over 25,000 followers.



“I have a large amount of followers of people from all over Australia who also come to visit us to meet me and so I can take their photo in order to become customer of the day. It’s one of the greatest trends we have on the account,” 

The shop’s popularity also became the iconic location for E for Echo’s music video for the track “How to Win.” 

Hazem earned even more followers, as well as admiration from the public, when shoppers were in a state of panic over toilet paper supplies during the first week of the pandemic. 

Redfern Convenience Store posted a clever pricing scheme.

Photo Credit: Reddit

“At Redfern Convenience Store we are one community,” Hazem said. “We look after each other and look out for one other. We are here for you. We will keep supporting and providing you with your needs as much as we can.”

And this is why Hazem and his store are indispensable to Redfern community and loved by people from out of town.