Homepage Latest News Archives - Page 7 of 32

Eveleigh Rail Yards Poised for Screen Hub and New Homes

The long-silent Eveleigh Railway Yards could soon swap steam for studio lights under a proposal to convert part of the heritage site into a modern film-production complex alongside hundreds of new homes.

Draft plans for the 10-hectare North Eveleigh precinct show the 135-year-old Paint Shop building reimagined as sound stages, while nearby towers of up to 28 storeys would add between 320 and 450 dwellings, with at least 30 per cent reserved for affordable and diverse housing.

For locals in Eveleigh, Redfern and Darlington, the scheme promises a new public square, 1.1 hectares of green space, and safer walking and cycling links to Redfern Station—replacing fenced-off industrial land that has been off-limits for more than a century.

Supporters say an inner-city studio would plug a long-standing gap in Sydney’s screen infrastructure, creating production jobs and feeding into the Tech Central innovation corridor that stretches from Central Station to Camperdown.

Heritage features—including the wrought-iron roof trusses and distinctive red-brick façade of the 6,000-square-metre Paint Shop—will be retained, with adaptive reuse guided by conservation plans for the Eveleigh Railway Workshops.

What’s Planned for the Site

Outside the community-facing aspects, a capital fund of $100 million has been earmarked to secure a new Sydney studio site, with North Eveleigh now under active consideration. The funding sits within a wider $380 million screen-sector package supporting local productions and jobs.

If the business case proceeds, construction could begin once formal development applications are approved. Transport for NSW, which owns the site, has confirmed that rezoning completed in late 2023 allows for:

Feature	Planned delivery
New homes	320 – 450 (minimum 30% affordable/diverse)
Employment space	Up to 6,200 jobs in tech, creative and commercial sectors
Public open space	1.12 ha including a town square and parkland
Community & cultural space	3,700 m², including dedicated space for local Aboriginal groups

Community Response

Redfern resident Maya Williams welcomed the prospect of new green space:
“Carriageworks already draws people in for the markets and arts; adding a park and proper paths will make the area feel less like a closed-off industrial pocket.”

Local historian Ken Leong added a note of caution: “Any studio build must respect the site’s rail heritage—it’s part of what gives Eveleigh its soul.”

Published Date 01-July-2025

The Bearded Tit To Close: Redfern’s Beloved Queer Bar To Shut In November

Redfern’s The Bearded Tit, a well-known queer venue and creative space, is closing later this year, ending over a decade of cultural and community contributions to Sydney’s inner south.

A Space That Grew Beyond a Bar

The closure was confirmed by owner Joy Ng, who shared the news via social media. She said the decision comes from a personal place and marks a turning point in her life. After 11 years, she’s ready to leave hospitality and explore new career directions. The venue will remain open until November 2025.

*Photo Credit: Sydney Gay and Lesbian Mardi Gras/Facebook*

Since opening in 2014, The Bearded Tit has stood out not just for its vibrant bar scene but for its role as a home to queer, POC, and underrepresented creatives. It became known for its weekly events, experimental art shows, and bold decor, often featuring emerging artists from Sydney and abroad.

Ng described the space as somewhere built with love and support, shaped by its performers, artists, and the broader community. She said every performance, gathering, and moment of connection was made special by the people who walked through the doors.

Decision Not Up for Debate

In her statement, Ng made it clear the business will not be sold and there will be no campaign to save it. She explained that it was important for the venue to end on her terms, and for its identity to remain intact.

She asked that any questions or comments about the closure be directed to her personally, not the staff, who she thanked for their hard work over the years. She also expressed gratitude to the many DJs, artists, and partygoers who gave their time, energy, and creativity to the space.

Six Months of Celebrations Ahead

The venue plans to keep its programming going until it shuts its doors in November. Regular events and parties will continue, giving the community time to share stories and celebrate what they’ve built together. Ng encouraged patrons to come in, reconnect, and be part of its final chapter.

After the closure, there will be a market day, where people can buy items from the venue’s fit-out and decor. It’s a way for visitors to hold on to a piece of the place that has meant so much to so many.

Looking Beyond the Ending

While the announcement has brought sadness for fans of The Bearded Tit, Ng remains hopeful. She said the spirit of the place will live on through the community and the belief in creating safe, inclusive spaces. She expressed a wish that others will be inspired to build new venues that carry the same energy and values.

Her final message was one of thanks, for 11 years of magic, laughter, and connection, and a reminder that the story doesn’t end here, but continues in new forms across Sydney’s creative and queer scenes.

Published 11-June-2025

$59-M Mixed-Use Precinct Proposed in Redfern

Photo Credit: SSD-70066710

A proposal worth $59 million, led by Paris Neilson, is set to transform a commercial strip in Redfern into a mixed-use precinct featuring residential, retail, and commercial spaces.

Background and Site Context

A company linked to the Neilson family has submitted a State Significant Development (SSD) application (SSD-70066710) to redevelop a key site in Redfern. Operated under Shepherd Street Pty Ltd, the proposal targets a row of industrial-style buildings located across 2–30 Vine Street and 32–34 Eveleigh Street. These structures, currently nearing the end of their functional life, are set to be demolished to make way for a new mixed-use development.

The site comprises a 2,406-square-metre L-shaped parcel bordered by Hudson Street, Eveleigh Street, Vine Street and Evans Lane. It falls within the Redfern-Waterloo Authority Sites under the Eastern Harbour City SEPP and lies approximately 250 metres from Redfern Train Station.

Redfern development — *Photo Credit: SSD-70066710*

Project Scope and Design Details

Plans for the site include the construction of two new buildings ranging from two to six storeys. The western building will include ground-floor retail and commercial spaces above and below. The eastern building will also contain ground-floor retail, with commercial uses on the first floor and residential apartments above.

A total of 23 apartments are proposed, comprising twelve one-bedroom, nine two-bedroom, and two three-bedroom units. The development also includes 952 square metres of ground-level retail, 3,616 square metres of commercial space, and 23 basement car spaces.

A pedestrian link between Hudson and Vine Streets will improve access through the site, complemented by a pocket park fronting Eveleigh Street. The basement will house end-of-trip facilities, bicycle parking, and waste storage.

Koichi Takada Architects, who were appointed through a limited design competition in November 2023, have prepared the architectural plans. A formal competitive process was not required under SEPP as the building height remains below the relevant threshold. The design features a red brick façade, arched retail frontages, and landscaped communal spaces.

mixed-use Redfern — *Photo Credit: SSD-70066710*

Planning Status and Challenges

The project is estimated at $36 million in construction costs, though the overall development value is approximately $59 million, including land. It qualifies as a State Significant Development due to its location and scale. The development application was on public exhibition from 4 April to 1 May 2025, allowing public submissions.

The site is currently zoned Business Zone – Mixed Use (D), permitting the proposed land uses. The application adheres to the maximum floor space ratio of 3:1, with a residential component of 0.89:1. However, it includes one additional storey above the permitted five-storey height. This variation is addressed by stepping the building height down towards Vine Street to reduce its impact on neighbouring properties.

Additional planning considerations include compliance with the Environmental Planning and Assessment Act, biodiversity regulations, and various SEPPs. A Clause 16A Height Variation Request has been submitted to support the exceedance.

Paris Neilson project — *Photo Credit: SSD-70066710*

Site Conditions and Remediation

Site investigations have identified constraints including friable asbestos, lead-based paint, and underground tanks, all requiring remediation before construction. Groundwater levels at approximately three to four metres will require dewatering during excavation.

Despite these conditions, the site remains suitable for redevelopment due to its proximity to transport and existing infrastructure.

Next Steps

Following the public exhibition period, the proposal will proceed through assessment under Part 4, Division 4.7 of the Environmental Planning and Assessment Act 1979. Final approval will be determined by the NSW Planning Minister or their delegate. No timeline for commencement has been confirmed.

Published 10-June-2025

S’wich Expands to Redfern with New Menu and Store Launch

Photo Credit: S'wich/Instagram

A new S’wich location opened in Redfern on 6 June 2025, marking the brand’s expansion from Bondi with a fresh lineup of sandwiches, salads and exclusive offerings.

Background and Expansion into Redfern

S’wich launched its second store in Redfern’s Wunderlich Lane on 6 June 2025, following the success of its original Bondi outlet which opened in 2022. Founded by childhood friends Jordan Abram and Jay Fink, the brand began as a three-week pop-up in Bellevue Hill in 2019 before transitioning into a permanent fixture on Sydney’s sandwich scene.

The Redfern branch joins a precinct known for its mix of dining and culture, located next to venues like Olympus Dining. The decision to expand into Redfern was guided by its sense of community and alignment with other independent operators.

S'wich Redfern — *Photo Credit: S’wich/Instagram*

New Location, Expanded Menu

The Redfern venue introduces several new items not found at the Bondi store. These include the Le Boof, featuring house-roasted wagyu topside, and the Spring Chicken, made with Bannockburn free-range chicken on AP Bakery’s fenugreek and sesame sourdough. The same chicken also features in the Core Crunch salad, served with fresh vegetables and honey walnut topping.

While the original bread options from Sonoma and Wholegreen remain available, the AP Bakery sourdough is a new addition exclusive to this location. Bondi’s signature items such as the S’wich Schnit, Our Caesar, and Baby, Baby are also included on the Redfern menu.

S'wich Wunderlich Lane — *Photo Credit: S’wich/Instagram*

VIEW FULL MENU

Venue Design and Daily Service

Studio Shand designed the new fit-out, incorporating steel bars, curved surfaces, and a red interior palette. Seating includes indoor booths and a laneway-style alfresco area for 40 diners. The atmosphere is enhanced by artworks and a three-metre light sculpture by Newcastle artist Amy Vidler, along with music from a restored 1970s hi-fi system.

The Redfern store is open seven days a week from 11 a.m. to 9 p.m. and serves its full range of offerings during standard hours. Items such as fries, previously available only after 3 p.m. at Bondi, are now available throughout the day.

AP Bakery — *Photo Credit: S’wich/Instagram*

Opening Weekend Promotions

To mark its launch, the Redfern store offered the first 50 customers each day a free AP choc chip cookie and gelato from Messina. The opening weekend also featured live jazz and exclusive merchandise, including limited-edition caps and a collaborative olive oil release.

Looking Ahead

With its launch in Redfern, S’wich brings an expanded menu, new local collaborations and a continuation of its original offering to a growing cultural precinct. The Redfern branch maintains the brand’s focus on accessible dining in a designed space, open daily for locals and visitors.

Published 10-June-2025

Yerrabingin to Lead Park Upgrades in Redfern

An Indigenous-owned design firm has been appointed to lead the renewal of three neighbourhood parks in Redfern, working alongside the local community.

Background and Community Vision

Plans to upgrade three public parks in Redfern were endorsed by the City of Sydney in 2024 following extensive community consultation that began in 2022. The parks—Redfern Community Centre Open Space, Yellomundee Park, and Hugo Street Reserve—are central to a suburb nationally recognised for its Aboriginal cultural history and urban activism. The concept design was informed by local input gathered through a series of public feedback rounds between 2022 and 2023.

Aboriginal design — *Caption: South Eveleigh Rooftop Native Garden*
*Photo Credit: Supplied*

Indigenous-Led Approach and Project Scope

Aboriginal-owned design practice Yerrabingin has been appointed to lead the next phase of the renewal, building on a vision co-created with the Redfern community. The project will focus on transforming over 4,500 square metres into greener and more inclusive spaces. Plans include a new playground, shaded barbecue areas, increased lawn space, improved basketball court, and upgraded dog areas. Enhancements to pathways, lighting, and gathering spaces will also support safer movement and recreational use.

Cultural Heritage and Urban Sustainability

Yerrabingin’s approach integrates Indigenous knowledge systems with contemporary design principles. The firm will prioritise biodiversity and climate resilience by increasing canopy cover and planting native species to mitigate urban heat. Drawing on its experience at projects such as the South Eveleigh Native Rooftop Farm, Yerrabingin intends to foster ecological balance while embedding cultural narratives into public infrastructure. Their co-design model will ensure continued input from residents throughout the design and delivery phases.

Redfern park renewal — Caption: Hugo Street Reserve
Photo Credit: Supplied

Integration with City Strategies

The Redfern park upgrades align with the City of Sydney’s Stretch Reconciliation Action Plan. The proposal includes activating Redfern Terrace with a ‘living museum’ to help tell local Aboriginal stories as part of the Eora Journey framework. Improvements are intended to support social cohesion as Redfern continues to densify with new housing developments and a changing demographic.

Project Timeline and Next Steps

Construction is scheduled to begin in 2026 following the completion of detailed designs. The City of Sydney’s project team will continue to liaise with community members and stakeholders to ensure the spaces reflect both past and present values. Yerrabingin’s involvement is seen as a step toward embedding cultural respect and sustainability in the area’s future growth.

Published 9-June-2025

Winter Solstice Festival to Light Up Wunderlich Lane in Redfern

Photo Credit: Wunderlich Lane

A week-long winter solstice festival is set to take place across multiple venues at Wunderlich Lane in Redfern, featuring food events, live music, art, and themed parties.

Winter Week of Activity in Redfern

Wunderlich Lane in Redfern is set to stage Nightshift, a winter solstice celebration scheduled from 16 to 22 June 2025. The event spans seven days and features collaborative programs across ten venues, combining food, music, wellness and nightlife.

Opening with a Greek Banquet

The festival launches at Olympus with a banquet inspired by ancient Greek festivals on 16 June. Priced at $2,500 per table, the banquet beneath Olympus’ oculus features a shared feast for ten, with live performances by GODTET and roaming art among floral designs by Doctor Cooper.

Trivia, Jazz and Vinyl Nights

Baptist Street Rec Club will present a one-night-only music trivia event on 17 June, hosted by Myf Warhurst and Zan Rowe, alongside Thai pub-style dishes and themed cocktails.

The following evenings (18–19 June) feature dual activations. S’WICH and Regina La Pizzeria will team up for a listening session featuring pizzetta sandwiches and vinyl sets by DJs Adi Toohey and Barney Kato. Nearby, Bar Julius transforms into a jazz lounge led by Setwun, with an à la carte menu of bistro offerings.

Winter Solstice Festival — *Photo Credit: Wunderlich Lane/Instagram*

Shopping, Drinks and Wellness

Saardé and Saltbox will run separate activations from 19 June. Saardé will offer the Kairos ritual from 19 to 22 June, featuring hot toddies and mulled wine served in-store.

On 19 June only, Saltbox Unlocked will preview its new event space, hosted by the team behind Cook & Waiter. The event offers a walkthrough of the venue and an opportunity to connect with the team behind its upcoming operations.

Meanwhile, The Parlour Room will run a solstice wellness treatment all week, offering massages, aromatherapy, scalp treatments and meditation sessions. The EVE Hotel will activate its heated pool and host a seasonal experience called Nocturne Nightdrift for in-house guests.

*Photo Credit: Wunderlich Lane/Instagram*

Three Feature Events on Solstice Eve

Saturday, 21 June marks the longest night of the year, with three standout events. Island Radio will host a six-hour “noodle rave” featuring headline act JNETT alongside DJs Ahju, Alexa Diwa, and residents.

At Regina La Pizzeria and Gelato Messina, a Bank Lane disco party will offer pizza, gelato and a soundtrack curated by Declan Lee. Omakase venue R by Raita Noda will hold a live tuna breakdown, led by chefs Raita, Momotoro, Narito Ishii, Toshihiki Oe and Tori Ryu, with accompanying music by Toshiki Ohta.

VIEW NIGHTSHIFT EVENT DETAILS + BOOKINGS

Community Offers

Beyond the headline events, local businesses are providing festival-linked promotions. Beyond Eyecare will offer complimentary eye tests, while Blooms the Chemist is offering discounts, loyalty points, and vouchers.

Published 30-May-2025

New Redfern Chapter Joins National Movement ‘The Man Walk’ to Combat Loneliness in Men

Redfern men are tackling social isolation as a new local chapter joins The Man Walk. This Australian charity has nationwide participants who have walked over 2.5 billion steps to improve their mental health and social connections.

The Man Walk began in Kiama, NSW, in 2018, as a personal effort by its founder to start each day positively. This simple morning ritual unexpectedly grew into one of Australia’s fastest-growing men’s health charities, now reaching communities across Australia and internationally.

The organisation says its purpose is to foster connections, provide opportunities for men to share stories, and create a sense of belonging, which is a vital support for many.

Addressing a Global Health Threat

The Man Walk promotes men’s physical, mental, and social health through regular physical activity and social interaction. It creates a space for men to build social connections and feel part of a community, helping to strengthen social support networks. The initiative aims to make it easier for men to talk about their feelings and ask for help when needed.

Research indicates that men who are not lonely tend to have better mental health, with lower rates of depression, anxiety, and thoughts of suicide. The World Health Organisation (WHO) has stated that loneliness is a significant global health threat, with its health impacts being comparable to smoking 15 cigarettes daily.

The Redfern Connection

A local “Manbassador” for Redfern has started the new chapter, driven by his understanding of the importance of men’s mental health. This 43-year-old married man, a father of two children aged seven and four, moved to the Surry Hills/Redfern area a decade ago.

He noted that after relocating from regional NSW, where he had strong support networks through schooling and sports, he felt these connections lessened as he got older. Family commitments took priority over playing sports.

He has observed a strong sense of community in the Redfern area as his children became involved in school and other activities. Through these interactions, he connected with other fathers who face similar challenges balancing work, family, and children.

He hopes to encourage these men, and others in the community, to join the walk as a practical way to stay connected, recognising that men often find it difficult to organise social gatherings themselves.

View this post on Instagram

A post shared by The Man Walk (@themanwalk)

Measuring the Impact

The Man Walk tracks its positive effects by gathering regular participant feedback through surveys and monitoring attendance, retention, and engagement levels via its dedicated app. While the app is still under development to provide exact figures, current estimates show that each walk covers an average of five kilometres, with each kilometre equating to approximately 1500 steps.

On average, 15 walkers attend each session, and there are currently 83 active walks, with each walk taking place an average of 275 times. These figures highlight the significant and growing participation in The Man Walk movement.

Published Date 20-May-2025

Redfern Residents and Police Stop 24-Hour McDonald’s Plan

A $3-million plan to build a 24-hour McDonald’s in Redfern has been rejected, after a wave of community objections and concerns from police about crime and health risks in the area.

Community Says The Plan Goes Against Redfern’s Identity

McDonald’s planned a two-storey, 24-hour restaurant with self-serve kiosks and seating for nearly 100 people at Redfern and Regent Streets, promising over 100 local jobs. But many residents, community groups, and Aboriginal leaders pushed back, saying the fast food outlet clashed with Redfern’s cultural identity and history as a centre for Aboriginal activism and community pride.

Over 260 submissions were lodged against the plan, while fewer than 20 supported it. Community members raised concerns about litter, noise, health impacts, and the area already having several other burger options.

Police Worried About Rising Crime And Safety Problems

Police supported residents’ concerns, describing the area as a high-crime zone. They warned that a 24-hour outlet could bring more late-night trouble, thefts and pressure on local resources.

Law enforcement also pointed out the lack of community infrastructure to manage the extra foot traffic and disturbances that may follow. They said the risk to public safety outweighed the claimed benefits of convenience and job creation.

Health And Indigenous Advisory Groups Not Consulted

Health concerns were also raised, with the City of Sydney’s Aboriginal and Torres Strait Islander Advisory Panel warning the outlet could worsen diet-related issues in vulnerable communities. The panel also said they were not consulted during planning.

Local groups working with young people and families said a fast food chain could promote unhealthy choices and undermine efforts to improve community wellbeing.

Council Sides With Locals, Says Proposal Not A Good Fit

The City of Sydney’s planning panel unanimously rejected the application after reviewing community objections. They said the proposal conflicted with planning goals and could worsen crime and damage Redfern’s cultural and social fabric.

McDonald’s said the outlet would create jobs and support community programs, but the panel found the negative impacts too significant. The plan will not proceed.

Published 15-May-2025

Alexandria Welcomes New Chapter as Sydney Brewery Expands

Photo Credit: Sydney Brewery Alexandria/ Facebook

Alexandria is now home to a significant expansion of Sydney Brewery, marking the 20th anniversary of the local brewing company with the launch of their new brewpub in the suburb.

Sydney Brewery, which started life as Schwartz Brewery in 2005, has reached a significant milestone with the opening of its Alexandria site, which is set to boost the company’s beer-making ability. What began in the basement of the Macquarie Hotel with a small 800-litre brewing setup has grown significantly over two decades, leading to this latest development in the Inner South.

Brewery’s Growth and New Location

The brewery gained popularity with beers like Paddington ‘Paddo’ Pale and Surry Hills Pils, adopting the name Sydney Brewery in 2012. Since then, it has established a large production site in Lovedale in the Hunter Valley, along with the Sydney Brewery Surry Hills brewpub and bistro. The acquisition of the Alexandria production site and venue from Rocks Brewing Company earlier this year represents the latest step in their expansion.

This move to Alexandria includes a 20-hectolitre brewhouse. With a new 30-hectolitre brewhouse also planned for their Lovedale site by July, Sydney Brewery anticipates nearly tripling its brewing capacity within the year. The Rocks Brewing restaurant and bar has been rebranded as Sydney Brewery Alexandria, extending the brewery’s physical presence in the community.

Celebrating Two Decades of Brewing

Dr Jerry Schwartz, who established Sydney Brewery, views the opening of the Alexandria venue as a perfect way to celebrate the brewery’s 20th anniversary and a significant moment for the entire brewing industry. He recalled that when Sydney Brewery started, the craft brewing scene was just beginning, and the company has steadily increased its capacity and the variety of beers it offers.

Dr Schwartz stated that their production capacity at Lovedale in the Hunter Valley will more than double, and once everything is up and running, their total potential output across all their breweries will exceed three million litres each year. He also noted that despite recent challenges in the craft brewing industry has continued to grow, and this ongoing investment shows the potential that still exists in the market.

Community Focus and Future

According to Dr Schwartz, their success has been influenced by their popular brewpubs in Surry Hills and Alexandria, as well as their long-term support of events like the Canberra Craft Beer and Cider Festival. He also highlighted their direct access to a network of 15 hotels owned by Schwartz Family Company in New South Wales, the Australian Capital Territory, Queensland, and Victoria, along with their team’s strong relationships in the retail sector.

Dr Schwartz emphasised that Sydney Brewery’s longevity and success are largely due to the many long-serving staff members who have contributed to the organic growth of the business and its partnerships over the years. He concluded by saying that the newly launched brewery in Alexandria marks a new chapter for the company, and with its updated menu, drinks selection, branding, website, and management, they believe it will be a valuable addition to the hospitality scene in the Inner South.

Sydney Brewery Alexandria is now open to the public at 160 Bourke Road, Alexandria. The original Schwartz Brewery opened in 2005, and it was rebranded to Sydney Brewery in 2012. The Alexandria site was acquired from Rocks Brewing Company earlier this year. The new 30-hectolitre brewhouse at Lovedale is scheduled to open by July of this year.

Published Date 14-May-2025

Iconic Redfern Pub, The Norfolk Hotel, Returns with New Look and Menu

Photo Credit: The Norfolk Hotel/ Facebook

Redfern has welcomed back a familiar face. The Norfolk Hotel on Cleveland Street, a local institution that first poured beers over a century ago, has reopened after a significant makeover.

The much-loved pub, which has seen several changes over the past decade, is now managed by Solotel, a well-known hospitality group in the area.

A Fresh Look and a Classic Feel

*Photo Credit:* *The Norfolk Hotel/ Facebook*

The reopening comes after months of work to refresh the hotel, aiming to keep its reputation as a relaxed and friendly local spot. Regular events like trivia nights and prize draws are set to return. General Manager Marcella Guilfoyle and Executive Chef Toby Wilson lead this new chapter, who also runs the popular Ricos Tacos in the pub’s courtyard, which remains open along with the upstairs Club Ricos.

Hearty Food with Local Flair

Mr Wilson has crafted a new menu for the Norfolk that focuses on using local ingredients. Suppliers like Good Ways Deli are providing focaccia, and they’ve teamed up with Ciccone & Sons for a special lamington ice cream sandwich.

The menu features classic pub fare with a modern twist, including house-made pork and fennel sausage rolls sold by the inch, beef and VB party pies, and a roast chicken and sage roll served with gravy for dipping. Mr Wilson stated that the new menu aims to keep things classic while ensuring everything is made carefully, highlighting the team’s effort to bring the best of the local area to the table.

Drinks from the Neighbourhood and Beyond

The revamped Norfolk bar will also showcase the local area, offering a selection of boutique wines from nearby regions by the glass. They have also collaborated with Alexandria-based brewers Yulli’s to create a dark lager. For those looking for something different, aperitivo-style cocktails will be available, with some even on tap for convenience.

A Community Hub Reborn

*Photo Credit:* *The Norfolk Hotel/ Facebook*

Ms Guilfoyle expressed her pride in the reopening, noting that the Norfolk has always been known for good times, great food, and a strong sense of local belonging. She added that they are excited to be back, working with successful businesses from the neighbourhood to create a space where everyone feels welcome.

Source two further describes the Norfolk Hotel as a much-loved pub and an important part of the Redfern community. It offers a welcoming space for food, drinks, and a good atmosphere. It also mentions the availability of a four-bedroom apartment upstairs for guests wanting to stay close to the action. This makes it a place where a casual bite can turn into a longer night out.

Published Date 09-May-2025