Rising Price Disparities in Inner-City Shopping: The Case of Redfern

Supermarkets, as we once knew them, are quietly disappearing from inner-city suburbs, replaced by boutique “metro” or “local” versions. This transformation is starkly evident in Redfern, with Woolworths Metro stores introducing price discrepancies that challenge conventional shopping habits.



Over the past five years, the grocery shopping landscape in Redfern has undergone a notable shift. Once dominated by traditional supermarkets, the neighbourhood now boasts two Woolworths Metro stores, catering to the demands of a changing urban demographic.

The larger of two stores in the suburb, situated near Redfern Oval, has been a fixture for over a decade, serving as a community hub for residents and visitors alike. However, its recent conversion to a Woolworths Metro has left some shoppers questioning the impact on their wallets. A mere 10-minute walk away, a newer and smaller Metro store has emerged, strategically positioned near the bustling train station.

Redfern Woolworths
Photo Credit: Google Maps

A recent investigation has revealed a significant price differential between the two Redfern stores. A basket of seven everyday items, including milk, eggs, bread, and coffee, was nearly 10% more expensive at the smaller Metro than its larger counterpart. This pricing inconsistency has left residents pondering whether convenience is worth the added cost.

Professor Nitika Garg, a consumer behaviour researcher at the University of New South Wales, underscores the broader implications of this trend, per ABC News. She notes that while Metro-style stores initially targeted commuters seeking convenience, their expansion into residential areas like Redfern raises concerns about affordability and accessibility

The issue has not gone unnoticed by residents, with some expressing frustration over the gradual disappearance of traditional supermarkets. Last year, concerned citizens rallied against plans to convert the Alexandria Woolworths into a Metro, citing fears of increased food insecurity and limited access for elderly residents.



As Woolworths and other supermarket chains expand their footprint of Metro and local stores, questions linger about the long-term impact on inner-city communities. With ongoing inquiries into grocery pricing practices and increased scrutiny on supermarket giants, the debate over affordability and convenience is unlikely to wane anytime soon. 

Published 21-February-2024

First In-Store Vertical Farm in Australia Launches in Erskineville

Woolworths shoppers in Erskineville may now enjoy shopping for the freshest of herbs at their very first in-store vertical farm, where sustainable plants are cultivated right in the middle of the supermarket.



Dubbed “The Urban Garden,” the in-store vertical farm currently offers pesticide-free herbs like basil, coriander, mint, and parsley. The initiative has been launched by Woolworths in partnership with InvertiGro, an AgTech company based in Sydney.

The herbs are partially grown on a farm in Rosebery before it’s transported to the Woolworths Metro Park Sydney Village in Erskineville, where it’s transplanted on a shelf full of framing walls. Herbs sold from these walls cost $3 per bunch that customers may continue to transplant and grow in their own home garden.

Photo Credit: Invertigro/Woolworths

Woolworths metro director Justin Nolan said that “The Urban Garden” also offers customers products farmed locally and enjoy the provenance of the produce. 

“Metro Park Sydney shoppers will notice InvertiGro takes up a small amount of space in-store and is a great non-waste initiative for our customers. We look forward to our shoppers using the hyper-local fresh herbs available at the Urban Garden to garnish and add flavour to home-cooked meals,” Mr Nolan added.

InvertiGro Co-Founder Ben Lee said: “We are delighted to be partnering with Australia’s Fresh Food People to deliver a hyper-local, nutritious and flavoursome herb range whilst also introducing shoppers to the benefits of indoor vertical farming for both consumers and our planet.” 

“As indoor-farming technology providers, our solutions have applications from on-farm fodder production and crop diversification to in-store applications that can address urban and regional food deserts, supply chain and sustainability issues. Indoor vertical farming has the potential to help communities become more self-sufficient and sustainable in their food production and we are proud to be leading the way in Australian AgTech innovations with global applications.” InvertiGro Co-Founder Paul Millett added.



The second Urban Garden has also launched in Double Bay.