Redfern Archives - Page 2 of 11

Southeast Asian Flavours Shine at Island Radio’s Noodle Bar in Redfern

A new player has entered Sydney’s bustling dining scene, and it’s setting its sights on becoming one of the city’s best-value banquets. Welcome to Island Radio, a vibrant Southeast Asian-inspired restaurant and noodle bar that’s already making waves in Redfern.

Read: Taguan Cafe: Redfern Filipino Hideaway Serving the ‘Second-Best Adobo’

A Taste of Southeast Asia

Opened in November, Island Radio is bursting with colour, music, and an inviting laid-back atmosphere, making it the perfect spot to unwind and indulge in bold flavours.

At the Noodle Bar, diners can pull up a stool from Wednesday to Friday as drinks start pouring at 4:00 pm, with the noodle action kicking off from 5:00 p.m. The menu boasts a tempting lineup, including spicy pork noodles with sambal matah and garlic shoots, and the must-try sambal fried rice loaded with calamari and prawns—smoky, spicy, and packed with flavour.

For those craving a more extensive feast, the Eating House delivers with a menu crafted by Chef Andy Wirya (formerly of Bondi’s Easy Tiger), drawing inspiration from Singapore, Malaysia, Indonesia, and the Philippines. Great value abounds with a $39 three-dish lunch menu and a six-dish banquet starting at just $44.50. Wines start at $10.50 per glass, while spicy noodle bowls begin at $15, ensuring top-notch dining without the hefty price tag.

Cocktails, DJs, & Private Karaoke

Island Radio isn’t just about the food—it’s quickly gaining a reputation for its tropical-inspired cocktails and zero-proof refreshments. Whether you’re sipping an ice-cold beer or diving into a bold new cocktail, the drinks menu delivers perfect summer vibes.

If you’re after a little more action, Thursday to Saturday nights bring a live DJ into the main dining room, creating an electric atmosphere. Or, if you’re in the mood for a private party, their 12-person private dining rooms come equipped with a karaoke lounge, setting the scene for an unforgettable night.

Read: Get Ready for Sana: South Eveleigh’s New Healthy Dining Destination

With its dynamic energy, bold flavours, and unbeatable value, Island Radio is already shaping up to be Redfern’s newest go-to dining spot. Whether you’re after a quick noodle fix, a banquet feast, or a night of drinks and music, this lively venue has you covered. Pull up a stool, grab a cocktail, and let the good times flow.

Published 17-February-2025

Redfern Residents Rally Against 24/7 McDonald’s

Photo Credit: D/2024/1218

A proposal to build a 24-hour McDonald’s in the heart of Redfern has ignited a firestorm of opposition from residents who fear the development will compromise the character of their historic suburb.

The proposed $3 million, two-storey restaurant on Redfern Street, the suburb’s main artery for dining and shopping, has become a lightning rod for community concern. The development application, lodged with the City of Sydney council, is open for public comment until February 6, and has already sparked heated debate online.

The proposed location, situated directly adjacent to Mr Charlies, a popular vegan establishment known for its playful parody of McDonald’s, adds fuel to the fire. This proximity and a separate application for another fast-food outlet, Charlie Chargrill, overwhelms many residents.

Community Backlash

A call for feedback on the “Residential Redfern” Facebook page has been met with a torrent of responses, largely critical of the proposal. While some residents acknowledge the potential for increased foot traffic to benefit local businesses, the prevailing sentiment is strongly opposed.

Concerns over Community Impact

Redfern resident Nicola Mansfield, representing a group of concerned residents, has formally complained with the council, citing “significant urban planning concerns.” The group believes the 24-hour McDonald’s will negatively impact the community regarding amenity, safety, and heritage. They are particularly concerned about the lack of prior consultation with police and the community.

Local business owners have also voiced their anxieties. David Jank, co-owner of Arcadia Liquors, located just two doors down from the proposed site, expressed concern about the “enormous change” the development represents, calling it “insensitive” to the area’s history and existing social issues.

Tom Whittle, the General Manager of The Dock, a bar across from the proposed site, expressed scepticism about the potential benefits while acknowledging the area’s inevitable change.

A “Step Backwards”

Gabriel, the Tudor Hotel’s licensee, echoed these sentiments, suggesting that the development represents a “step backwards” for Redfern, which has undergone a positive transformation in recent years.

This view is shared by long-time resident Joe Ambour, who will soon close his hardware store, Ambour Hardware, after 55 years. Ambour lamented the changing face of Redfern, viewing the new McDonald’s as a symbol of shifting consumer preferences towards cheapness and convenience over traditional customer service.

Council Remains Neutral

A spokesperson for Lord Mayor Clover Moore stated that the council must remain neutral during the development assessment process to ensure impartiality.

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Published Date 28-Jan-2025

Vintage Vibes, Modern Offerings: The New Era of The Bat & Ball Hotel

The Bat & Ball Hotel in Redfern is stepping into a new era with fresh management, a contemporary menu, and subtle renovations, while keeping its vintage charm intact.

Read: Historic Pub Gets a Modern Makeover: The Bat and Ball Hotel Reopens

Under the stewardship of an impressive team—including Zac Godbolt (co-founder of Doom Juice), Dan McBride and Dynn Szmulewicz (of Enmore Country Club), chef Cameron Votano (of BTB Kirribilli), and Rachael Paul (formerly of Redfern’s The Sunshine Inn)—the venue has embraced change without losing its soul.

Photo credit: The Bat & Ball Hotel/Instagram

A Refined Menu and Dog-Friendly Vibes

The pub is more than just a place for a pint; it’s now a destination for food and fun. They bring a touch of flair to the kitchen with standout dishes like a jazzed-up fish burger. Patrons can still enjoy the quintessential chicken schnitzel and beers on tap, but now with the added treat of an improved wine selection and a streamlined cocktail menu.

Photo credit: The Bat & Ball Hotel/Google Maps

The pub remains a value haven, offering pints for schooner prices until 6 p.m., ensuring loyal locals and newcomers alike feel at home. And, if you’re a dog owner, rejoice—The Bat & Ball is proudly dog-friendly.

Vintage Charm Meets Modern Refinement

bat and ball — Photo credit: The Bat & Ball Hotel/Google Maps

The venue’s renovations nod to its rich history while freshening up its appeal. The pool room, adorned with vintage sports pictures, the checkered tiles framing the floors, and the over-patterned carpet all whisper nostalgia. These design elements ensure the space retains the inviting character of a classic Australian pub.

A History as Rich as Its Brews
The Bat & Ball Hotel’s roots stretch back to 1929, when it was first known as “The Duke of Cleveland.” It was rebuilt in 1931 and rebranded in 1937, with its current name which was inspired by its proximity to the iconic Sydney Cricket Ground. Over the decades, it has become a neighbourhood staple, welcoming locals, sports fans, and pub enthusiasts alike.

Late Nights, Longer Memories

With its 2 a.m. license, the pub ensures the good times can roll well into the night. Whether you’re here for the drinks, the food, or just the warm, welcoming ambiance, the revamped pub offers something for everyone.

Read: Eve Hotel to Open with a Twist: Liquid & Larder Takes the Helm in Redfern

For locals, it’s a fresh twist on an old favourite. For newcomers, it’s an invitation to be part of Redfern’s history while savouring its exciting future. The Bat & Ball Hotel has entered a new chapter, and it’s one worth toasting.

Published 31-December-2024

Support for Pets in DV Situations Grows in Redfern

Photo Credit: Pexels

Redfern is seeing more support for DV survivors and their pets, with local vet clinics stepping in to offer safe spaces and essential care for animals affected by violent situations.

This article contains content about domestic violence (DV) and animal abuse, which some readers may find distressing. Reader discretion is advised.

DV incidents tend to spike around the holiday season, with NSW Bureau of Crime Statistics and Research data showing a sharp increase during this period. On average, New Year’s Day records around 157 DV-related assaults, a spike of 118% compared to regular days. Christmas Day and Boxing Day also see notable increases, highlighting a recurring pattern during festive seasons.

Pet Support in DV Situations — *Photo Credit: Project HoPe/Facebook*

Pets often become unintended victims in these situations, either used as tools for manipulation or left behind when survivors flee. These animals are sometimes starved, neglected, or physically abused as a means of control.

Southern Cross Vet operates in both Surry Hills and Redfern, with the clinic conveniently located at 419 Cleveland St. This close proximity ensures that local residents can easily access vital support services for their pets. Through their Project HoPe initiative, they’ve been offering temporary shelter and care for pets of survivors, helping reduce one of the biggest barriers stopping people from leaving unsafe environments.

A Safe Haven for Pets in Redfern

Southern Cross Vet offers safe accommodation for pets, along with essential services like vaccinations, health checks, and anxiety treatments. Survivors are welcome to visit their pets while they’re being cared for, which helps maintain an emotional connection during an already tough time.

The newly upgraded clinic has also introduced several improvements to enhance pet care services. These include a brighter and more comfortable waiting area, a dedicated snack bar for visitors, an additional consult room to reduce waiting times, and a sound-proofed lounge to shield pets from the noise of Cleveland Street traffic. These upgrades create a stress-free environment for both pets and their owners.

Supportive veterinary services for pets from DV-affected homes. — *Photo Credit: Project HoPe/Facebook*

Project HoPe: Supporting Survivors and Their Pets

Project HoPe started as a program to support homeless people and their pets but has since grown to include survivors of DV. Funded through donations and community support, the initiative removes barriers for survivors by ensuring their pets are safe, fed, and cared for.

Dr Sam Sorauer highlighted that pets can stay at the clinic for as long as necessary, ensuring survivors don’t feel rushed or pressured to return to unsafe situations simply because of their pet’s accommodation needs.

Why It Matters to the Community

For many survivors, pets are more than just animals—they’re family. Having a safe place for their pets means survivors can focus on rebuilding their lives without added stress or guilt.

The initiative has been well received by the local community, but demand is growing, especially during peak holiday periods. More resources and funding are needed to keep up with the rising need.

Safe shelter and care for pets affected by DV situations. — *Photo Credit: Project HoPe/Facebook*

What Clients Are Saying

Local clients have shared overwhelmingly positive experiences with Southern Cross Vet. Simon Ngo described it as “the best veterinary experience I’ve had in the past 20 years,” praising the knowledge and care shown by the team. Katy Hayter-Burgess also shared how her dog’s breathing dramatically improved after surgery, with excellent communication and flexibility from the clinic.

BOOK AN APPOINTMENT

Expanding Support in Redfern

Looking ahead, Southern Cross Vet hopes to see more crisis centres and temporary housing options include pet-friendly spaces. It’s a crucial step in ensuring no one has to choose between their safety and their pet’s wellbeing.

Initiatives like Project HoPe are making a real difference in Redfern, one pet at a time.

Published 29-Dec-2024

High-Tech Taverna with a Traditional Heart Opens in Redfern

Photo Credit: Olympus Dining/ Facebook

Redfern’s burgeoning Wunderlich Lane precinct continues its impressive debut with the launch of Olympus, a sophisticated taverna from the acclaimed team behind Potts Point’s Apollo.

Hot on the heels of the recent opening of South East Asian eatery Island Radio, Olympus arrives with a flourish. It boasts a state-of-the-art retractable roof, a mature bougainvillea as its centrepiece, and a menu showcasing the talents of rising culinary star Ozge Kalvo.

Chef Kalvo, formerly of Baba’s Place and Ester, was handpicked by Olympus co-owner and chef Jonathan Barthelmess after he was impressed by her cooking at a pop-up event. Despite her Turkish heritage, Kalvo displays a remarkable affinity for Greek cuisine, which is evident in her meticulously crafted spanakopita and loukoumades.

While the menu predominantly features traditional Greek fare, Kalvo has subtly incorporated some Turkish influences, such as pepper paste and pomegranate molasses, adding a unique dimension to certain dishes. Diners can expect to savour classic dishes like fried lambs’ brains, stuffed zucchinis, and king prawn saganaki, with the semolina cake predicted to become a signature dessert.

SEE THE MENU

Complementing the culinary offerings is an impressive drinks list curated by Matt Whiley, previously of the acclaimed South Everleigh bar Re. Whiley’s innovative cocktails, including the Ouzo Colada and the “Karpouzi Slushie” with Aperol, watermelon, and vodka, promise to tantalise taste buds. Co-owner Sam Christie and head sommelier Zoe Brunton have assembled a diverse wine selection featuring classic Greek varietals alongside Old and New World producers.

Barthelmess envisions Olympus as a Sydney-based taverna reminiscent of those in the heart of bustling Greek villages. However, the restaurant’s ambience is far from rustic, featuring a high-tech glass roof that automatically responds to weather conditions.

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The roof retracts in response to rain or high humidity and can also close if noise levels become excessive, ensuring a comfortable dining experience. A 50-year-old bougainvillea, transported from Bowral and carefully positioned in the courtyard using a crane, adds to the atmosphere.

The Wunderlich Lane precinct is rapidly establishing itself as a premier dining destination, with further exciting openings planned for the coming months. Before Christmas, the team behind Pyrmont’s acclaimed LuMi will launch Regina La Pizzeria, followed in January by R by Raita Noda, an intimate 15-seat omakase experience.

A rooftop restaurant from the group responsible for CBD favourites Bistecca and The Gidley is also on the horizon. With its diverse culinary offerings and vibrant atmosphere, Wunderlich Lane is poised to transform the eastern side of Redfern into a must-visit destination for food enthusiasts.

Published Date 16-December-2024

Heritage Meets Community at 119 Redfern Street

The historic Aboriginal and Torres Strait Islander structure on 119 Redfern Street has won this year’s Sustainability Awards in the Adaptive Reuse category, adding another chapter to its storied history. The transformed knowledge centre was recognised for its innovative approach to sustainability, guided by the Indigenous concept of ‘enoughness’.

Read: South Eveleigh at the Heart of Tech Central’s New Innovation Push

Sustainability in action

Project manager Tracey Duncan, a Gomeroi woman leading the centre’s development, emphasises that the space represents more than just a physical building. “It’s not a place filled with materials and objects, but with people who have real-life experiences and knowledge,” Duncan explains. “A place where stories, traditions, and knowledge can be passed down through generations and preserved, cherished, and shared.”

The centre, which opened its doors on 13 May, operates weekdays from 10:00 a.m. to 4:00 p.m., offering free WiFi and computer access to visitors. Its true value, however, is as a gathering space for the local Aboriginal and Torres Strait Islander community.

Community-driven design sets new standard at 119 Redfern Street

The transformation of the heritage-listed building—a former post office—involved extensive collaboration between Aileen Sage, Djinjama, Jean Rice, and Noni Boyd, focusing on making the space accessible and welcoming. Local Aboriginal and Torres Strait Islander communities played a crucial role in shaping the centre’s purpose through surveys, workshops, and pop-up consultations.

Lord mayor Clover Moore highlights the centre’s significance in the city’s Eora Journey program. “119 Redfern Street sits in the heart of an area synonymous with Indigenous community, culture, and activism,” Moore notes. “Purchasing the building and converting it for this purpose reflects our commitment to ensuring Redfern remains a proudly Aboriginal place.”

Future shaped by local voices

The centre’s programming remains intentionally flexible, reflecting the dynamic nature of community needs. Duncan invites local Aboriginal and Torres Strait Islander organisations and community members to propose their ideas, suggesting possibilities ranging from cultural workshops to choir performances and yoga sessions.

Read: Redfern Social Housing Project: A Game-Changer for Inner Sydney

Aboriginal City of Sydney employees currently manage the centre, with plans to develop community-led governance structures that support self-determination. This approach ensures the space evolves with the community it serves.

For ideas, contributions, or further details, contact Tracey Duncan at 119redfernstreet@cityofsydney.nsw.gov.au or by phone at 02 9310 4502.

Published 14-December-2024

Mountain Culture Brings Craft Beer to Redfern

Photo Credit: Mountain Culture Beer Co/ Facebook

Founded by the dynamic duo Harriet and DJ McCready, Mountain Culture Beer Co has quickly risen to prominence, earning accolades as a two-time winner of the GABS Hottest 100 and opening its third venue, this time in Redfern, a sure sign of its growing influence in the Australian beer industry.

The couple hopes Mountain Culture Redfern will become Sydney’s ultimate craft beer destination. They envision a place where people can enjoy the best beer in the country and have a fantastic time.

The new venue occupies the former Atomic Brewery site, which ceased operations in September. Despite recent challenges faced by the beer industry, including closures of notable breweries like Ballistic Beer Company, Big Shed Brewing, and Hawkers Brewery, Mountain Culture Beer remains optimistic about its future.

Mountain Culture’s story began in 2019 when Harriet and DJ McCready, passionate about craft beer, decided to turn their dream into reality.

The journey was not without hurdles but the couple’s vision prevailed. Facing setbacks like the devastating Black Summer fires and the global COVID-19 pandemic, their persistence and dedication to quality and innovation proved a winning formula.

The Redfern venue is poised to become a premier destination for craft beer enthusiasts. It will feature diverse beers, including the award-winning Status Quo Pale Ale and a rotating innovative brewup.

Mountain Culture Redfern opened in Redfern on 21 November 2024.

Published Date 22-November-2024

First Nations Artists Transform Industrial Waste into Stunning Masterpieces in Redfern Exhibition

A new Redfern exhibition showcases the transformative work of First Nations artists from the Northern Territory’s Barkly Tablelands, where discarded metal from old mining sites has been turned into powerful expressions of cultural connection to Country.

Art from the Heart of Australia

The exhibition, titled “Reclaimed | Art from the Barkly,” is being held at Art Leven Gallery on Thurlow Street, Redfern, and will run from 23 November to 14 December 2024. The opening event on 23 November, from 3:00 pm to 5:00 pm, will feature artists Susie Peterson and Dalery Bredd, who will be present to discuss their work.

First Nations Artists — *Photo Credit: Art Leven*

The Barkly Tablelands, a remote region of over 320,000 square kilometres in the Northern Territory, is home to a vibrant community of over 50 First Nations artists. The collective draws inspiration from the region’s vivid landscapes, marked by red earth, endless blue skies, and diverse flora. These natural elements, deeply intertwined with the artists’ cultural heritage, are central to the works on display.

Art Born from Adversity

At the heart of the exhibition is a collection of artworks painted on reclaimed metal objects sourced from abandoned mining sites around Tennant Creek. Once symbols of environmental exploitation, these materials have been transformed into evocative pieces that celebrate resilience and regeneration. Reusing industrial debris aligns with the artists’ enduring connection to their land and commitment to preserving its story.

Emerson Radisich, the Visual Arts Director of Barkly Regional Arts, explained that many materials initially came from everyday items such as buckets but were soon expanded to include other discarded items from the area’s mining history. Radisich highlighted how this process reflects creativity and the community’s relationship with their environment.

A Celebration of Culture and Unity

The “Reclaimed” exhibition features the work of sixteen artists who represent the broader Barkly collective, celebrating their individual artistic styles and their shared cultural heritage. The initiative fosters a sense of unity, bringing together artists from remote communities such as Wutunugurra (Epenarra), Owairtilla (Canteen Creek), and Kulumindini (Elliott).

Through this exhibition, organisers aim to invite audiences in Redfern and beyond to appreciate the enduring beauty of the Barkly Tablelands and to reflect on the deep connections between culture, land, and history.

Published 18-Nov-2024

Redfern Gallery to Host Major Indigenous Art Auction

Photo Credit: Arts Hub

A curated collection of 93 works by well-respected Indigenous artists such as Emily Kame Kngwarreye, Rover Joolama Thomas, and Lin Onus will be up for auction at the Art Leven gallery, which specialises in First Nations art.

The collection will feature a range of mediums, from traditional bark paintings and sculptures to contemporary works like limited edition prints and photographs.

The auction on 12 November, which will be held at the gallery’s Redfern location, aims to celebrate the diversity and richness of Indigenous art across Australia.

A particular auction highlight is an early Papunya board painting attributed to Timmy Payungka Tjapangati. This rare piece, created during a pivotal period in Indigenous art history, is expected to attract significant interest from collectors and enthusiasts alike.

Art Leven Gallery Director Mirri Leven expressed pride in the gallery’s continued commitment to promoting Indigenous art and culture. The auction, she said, reflects the gallery’s dedication to showcasing the work of both established and emerging artists.

On 7 November, a gala preview will take place before the auction, giving guests an exclusive chance to see the collection.

Published Date 04-November-2024

E-Bike Fire Prompts Fire and Rescue NSW Safety Warning for Waterloo Residents

Fire and Rescue NSW crews have successfully contained an e-bike battery fire that threatened residents in a Waterloo apartment complex early Wednesday morning, 23 October. Six fire trucks and 22 firefighters from Alexandria, Redfern, and City of Sydney stations responded to the incident at approximately 12:50 a.m. on Raglan Street.

Read: Entertainment Bans Lifted at Erskineville Hotel

Incident details

The fire originated from an e-bike stored in the ground floor stairwell of the apartment building. According to FRNSW, the device’s battery entered a state of “thermal runaway” while charging, causing it to burst into flames. The technical malfunction triggered a chain reaction, resulting in battery explosions and the release of toxic gases.

Emergency responders worked diligently for an hour to contain and extinguish the blaze, successfully preventing the fire and smoke from spreading to the four residential units within the building. No injuries have been reported in connection with the incident.

Fire and Rescue NSW safety guidelines

Fire and Rescue NSW safety warning — Photo Credit: Vimeo/Shaun Fewings

In light of this event, FRNSW has issued critical safety recommendations for Waterloo residents who own e-bikes and similar micromobility devices. Key safety measures include:
(1) Avoiding charging devices during sleep hours
(2) Preventing overcharging of batteries
(3) Keeping emergency exits clear of devices
(4) Charging devices outdoors when possible
(5) Using only reputable battery brands
(6) Installing active smoke alarms
(7) Maintaining a home evacuation plan

Read: Sydney Seeks First Nations Artists for Redfern Terrace Transformation

FRNSW emphasises the importance of proper battery disposal to prevent similar incidents. Residents are advised not to dispose of lithium batteries in regular waste bins, as they pose a significant fire risk in garbage trucks and at waste facilities. Instead, community members should contact local approved recycling centres for proper disposal methods.

Published 24-October-2024