Sydney locals who frequent market food stalls know the name Rosa Cienfuegos very well. After opening a tamaleria and Mexican deli in Dulwich Hill, the city’s ultimate expert in Mexican cuisine is expanding to a larger eatery in Redfern.
The Redfern site will be the second store for Rosa Cienfuegos’ growing Mexican food empire in Australia. Set for an April 2021 opening, the Tamales Queen chose the site after conducting a survey from her store’s loyal customers in 2020.
“Our second place we will have more tables and you will be able to celebrate your birthdays there,” Rosa said.
The new site will offer the same deli bestsellers. However, with a bigger place, diners could expect a more extensive menu as Rosa plans to introduce breakfast and food-on-the-go (comida corrida). The food showcased in her new cookbook, Comida Mexicana, will form part of the new menu as well.
Rosa Cienfuegos opened her first tamaleria in late 2018 as the authentic place to get hot tamales and other Mexican food fares like pulled pork or beef brisket tacos, burritos, lamb barbacoa, chicken with mole sauce, or rajas con queso.
A native of Mexico City, Rosa’s tamales are made Oaxaca-style but from time to time, she also serves different versions of the popular street food, such as those wrapped in banana leaf or enhanced with sweet and spicy flavours.
The new tamaleria will also have ingredients for people who’d like to try their hand at Mexican cooking at home. Since Rosa plans to be at both shops regularly, she’ll give advice on how to cook the dishes the right way.
Follow the Facebook page for updates about the new store.
