Nestled in the heart of Redfern is a culinary gem known as Bush, an unassuming restaurant that opened in July 2019 and has since become a beloved fixture in the local dining landscape.
Founded by head chef Grant Lawn, a visionary with a background in landscape architecture, Bush was conceived as a space to foster community and conversations while paying homage to the Australian outback through its menu and decor.
Chef Grant and his team, still learning the ropes of the business, aimed to avoid overwhelming themselves. However, to their surprise, the George Street establishment quickly became a hit, frequently selling out of its signature burgers and desserts on weekends.
A Taste of the Outback: Bush’s Unique Offerings
Despite its relatively small menu, Bush has garnered attention and acclaim for its standout dishes, notably the cheeseburger, kangaroo pies, and fairy bread pudding. Each creation at Bush serves a purpose beyond satisfying one’s palate; it is carefully crafted to highlight various aspects of Australian cuisine and the environment.
For instance, the kangaroo pies not only pay homage to a familiar Australian dish but also emphasise the environmental benefits of consuming kangaroo meat to manage their overpopulation.
Ambience Reflecting Nature’s Beauty
Stepping into Bush is like entering an Australian bush setting. The decor is thoughtfully curated to reflect Lawn’s vision, featuring roughly cut stools, long wooden communal tables, and tables adorned with native Australian plants. Stuffed toy versions of native Australian fauna add a playful touch to the ambience, further enhancing the dining experience.
Originating as a pop-up establishment, Bush quickly found its permanent home in Redfern, where it has since solidified its presence and gained a loyal following. The concise menu features indigenous produce and inventive game dishes, such as kangaroo steak frites and venison chops. Notably, the restaurant’s cheeseburger, though not a traditional Australian dish, has earned legendary status within Sydney’s culinary scene.
While the cheeseburger may have garnered some debate about its place on the menu, Bush offers an all-encompassing dining experience. From the beloved Nan’s Sausage Roll to wattleseed ice cream, the restaurant invites patrons to savour the essence of Australian cuisine in a relaxed atmosphere. The welcoming and friendly wait staff treat guests as friends, enhancing the sense of community and camaraderie within the restaurant.
Contributing to the Local Dining Scene
Bush’s popularity is not solely attributed to its delectable food offerings but also to its invaluable contribution to the local dining scene. By offering a unique take on Australian cuisine and providing a communal space that encapsulates the spirit of the Australian bush in an urban setting, Bush has emerged as a distinctive and cherished establishment in Redfern.
Over four years on and Redfern’s Bush has solidified its status as one of Sydney’s most quintessentially Australian eateries. Chef Grant continues to celebrate native produce and even invasive species like boar on a menu that balances affordability with culinary ambition in a casual neighbourhood setting.
For those seeking a unique and authentic Australian culinary experience, Bush in Redfern awaits. Follow them on Instagram.
Published 27-Dec-2023