Now Open: Mr Charlie’s Redfern Brings Plant-Based Twist to Classic Burgers & Fries

Mr Charlie's redfern
Photo credit: Sandra B/Google Maps

Sydneysiders craving a quick, tasty meal now have a new option that doesn’t sacrifice health or flavour. Mr Charlie’s Told Me So, or simply Mr Charlie’s recently opened its first Australian location in Redfern and has quickly built a devoted local following.


Read: Cheeseburgers Go Vegan as Mr Charlie’s Heads Down Under to Redfern


Specialising in plant-based burgers, nuggets, and other fast food favourites, Mr Charlie’s, nicknamed the ‘vegan McDonald’s’ offers all the nostalgic fun of childhood favourites without the guilt. 

When Mr Charlie’s opened in 2022, its red and yellow decor made people do a double take – it bore an uncanny resemblance to the popular fast food chain. Videos showcasing the vegan menu even went viral on TikTok. But this was no ordinary burger joint; Mr Charlie’s puts a fresh, plant-based twist on classic fast food items.

Mr charlies
Photo credit; Nicholas Hitz/Google Maps

The Not a Cheeseburger, which is made up of plant-based burger patty, vegan cheese, pickles, onion, ketchup and mustard, is currently one of the hit menu items.

Mr Charlie's redfern
Photo credit: Aliyah Jurd/Google Maps

The Australian outpost is the first international location for the California-based chain. With the signature upside-down smile on their MiniFrowny kids meals and menu items like the ‘Not A Hamburger Frowny Meal,’ ‘Not Chicken Nuggets’ and American Fries, they put a playful spin on classic dishes.

Mr Charlie's redfern
Photo credit: Eduards Lakis/Google Maps

Their mission is to inspire a new generation to connect with their inner child through food that makes them feel good.


Read: Redfern’s Rico’s Tacos: A Spicy Fiesta in the Heart of Sydney


Since opening in late September 2023 in Redfern, lines have frequently stretched out the door for a taste of Mr Charlie’s colourful cuisine. They are open daily except Mondays at 3 Cope St. Follow on Instagram for updates on new menu items and specials.

Published 5-December-2023