La Salut, the popular Spanish wine bar and eatery inside The Norfolk Hotel in Redfern, will continue operating as usual despite a recent change in management.
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The venue first opened its doors in 2021, coinciding with The Norfolk’s fresh redevelopment. La Salut takes inspiration from the vibrant La Salut neighbourhood of Barcelona, renowned for its bounty of tapas bars and seafood eateries, as well as the magnificent Park Guell designed by renowned architect Antoni Gaudí.
For over two years, the restaurant has been a go-to spot for Sydneysiders craving authentic seafood and thoughtful wine pairings in an intimate, yet lively setting.
The restaurant is best known for its vermouth and wide selection of Spanish wines, best paired with octopus, croquettes, and pinchos.
However, this month the hospitality group Love Tilly ended its partnership with PUBLIC Hospitality, resulting in shifts at some Sydney venues including La Salut and the now-closed Fabbrica Pasta Bar in Balmain.
Whilst the decision was difficult, Love Tilly stated it was made to benefit staff and suppliers as the group focuses energy on forthcoming ventures like new Fabbrica sites. Meanwhile, PUBLIC Hospitality thanked Love Tilly for their contributions and will continue independently operating the Redfern restaurant.
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Despite the changeover, La Salut remains committed to its original Catalan-inspired concept. Patrons can still anticipate all their favourites from the menu, an extensive Spanish and Australian wine selection, plus La Salut’s signature friendly and knowledgeable service.
Whilst the management structure evolved, the heart and soul of this Little Spain in Redfern stays true. You may follow them on Instagram @barlasalut to learn more about their offerings.
Published 7-November-2023
