Sydney’s food scene is about to welcome a new star as Sana, a fast-casual dining spot, opens its doors this February.
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The brainchild of Daniel Sorridimi, owner of Blackwood Bondi and Cronulla, and Chef Joel Bennetts, this innovative eatery promises to bring healthy, flavour-packed meals to the heart of South Eveleigh.
Sorridimi developed the concept after noticing a growing demand for quick, health-conscious dining options, inspired by the trend’s expansion in the U.S. The name “Sana,” which means “healthy” in Spanish, reflects the restaurant’s focus on wholesome, high-quality produce and vibrant, delicious flavours.
Chef Joel Bennetts led the menu development, crafting a range of house-made pickles, seasoned proteins, and customisable bowls that are as satisfying as they are nutritious. Customers can mix and match their meal by selecting a base—Mediterranean basmati rice, cauliflower rice, lettuce, or cabbage—paired with a protein like salmon, lamb mince, chicken, or falafel, and finished with fresh, bold toppings.
Among the standout dishes is the Red Harissa Chicken Bowl, featuring Mediterranean rice, house-made slaw, spicy almonds, and sweet-sour pickles—a perfect balance of heat, crunch, and tang.
Sana’s Instagram teases a menu “inspired by the sun-soaked shores of the Mediterranean and the Middle East,” offering options like spiced lamb mince reminiscent of Lebanese food markets, Korean-style pickled carrots, and basmati rice infused with lemon and herbs. The restaurant will offer seven signature bowls, customised bowls, protein plates, and six flavourful rolls, catering to both adventurous palates and those seeking comfort in simple, fresh ingredients.
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If you’re in the area, Sana promises a lunch experience that’s fresh, fast, and full of flavour. Whether you’re stopping by for a quick bite or looking for a healthier dining option, this new spot is set to redefine the way South Eveleigh does lunch. You can find Sana at 8/1 Locomotive Street, Eveleigh.
Published 20-January-2025
