Moving from its laneway digs at the Sydney CBD to Redfern, Flyover Fritterie opens a new flagship store on Regent Street, with an expanded menu of Indian dishes available for both dine-in and takeaway.
Flyover Fritterie bade farewell to its laneway location in late 2021 and moved to a new and bigger space in Redfern. The eatery expanded from a lunch-only and weekends-only takeaway joint to an all-day dining spot.
Chef and owner Gunjan Aylawadi said that the new location will offer a wider array of dishes inspired by Indian regional cuisine including street foods, seasonal pickles, chutneys and spice blends.
Expect Flyover Fritterie’s signature dishes including Fritters/Pakora made with seasonal vegetables in chickpea flour batter then served with fresh mint and tamarind chutneys along with rotating jaffle toasties and burgers, also served with chutneys.
Bowls options include Coconut Lime Khichri made with masoor daal, basmati rice, coconut and black lime then topped with house tamarind chutney, coconut crunch, onion and potato fritters. Then there’s Mushroom Khichri with puy lentils, rice, quinoa and mushroom plus toppings, as well as Chole Puri made with braised chickpeas and eggplant, and served with samosa fritter and two pieces of whole wheat puri.
Must-try Indian sweets include hand-rolled besan ladoo with cardamom, pepper, sea sale and ghee as well as Rose Cardamom Kheer made with rice pudding, saffron and cardamom topped with almonds and rose petals.
To pair with these dishes are specially brewed Chai (ginger cardamom / chocolate/ choice of bonsoy / full cream milk) which are offered in cups and bottles.
Flyover Fritterie is located at 80-88 Regent Street, Redfern and is open Wednesday to Sunday from 11 am to 8.30 pm and on Tuesday from 11 am to 5 pm.
Flyover Fritterie | 80-88 Regent Street, Redfern