Renowned chef and restaurateur Kylie Kwong has announced the closure of her South Eveleigh restaurant, Lucky Kwong, marking her departure from the restaurant industry after an illustrious 24-year career.
Kwong opened Lucky Kwong in 2021, following the closure of her previous venture, Billy Kwong, in 2019. The celebrated chef initially launched Billy Kwong in 2000 with the late Bill Granger, quickly establishing herself as a significant figure in the culinary world.
In a heartfelt Instagram post, Kwong shared the unexpected news, eliciting an overwhelming response from the culinary community. She reflected on her journey, acknowledging the challenges and rewards of the hospitality industry, and expressed gratitude for the positive experiences that have defined her career.
Kwong is set to begin a new chapter focused on her enduring passions for food, art, culture, and community connection. She plans to dedicate her efforts to amplifying the stories and voices of First Nations people and Australia’s diverse multicultural communities. This new direction underscores her commitment to using food as a medium to foster understanding and celebrate cultural heritage.
Prominent figures in the culinary world have shown their support for Kwong’s decision. Esteemed chef Christine Manfield commended her courage, while Dessert Masters judge Melissa Leong praised Kwong’s influential role in the industry. Nigella Lawson expressed a sense of loss but also joy for Kwong’s new journey, recognising her significant contributions to Sydney’s dining scene.
Lucky Kwong will continue its regular lunch service from Monday to Friday until its closure. Kwong intends to close this chapter on a high note, before taking a necessary break to transition into her new endeavours.
Kwong’s departure marks the end of an era for the Sydney food scene, but her legacy and impact will undoubtedly continue to inspire and influence the culinary community and beyond.
Published Date 20-June-2024