For those with a preference for exploring hidden culinary treasures and seeking out ‘great little places’ instead of the usual nearby restaurants and bars, look no further than Fontana in Redfern.
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Tucked away discreetly between two humble takeaway shops on Redfern Street, Fontana revealed itself atop a carpeted staircase that seemed to blend seamlessly into the surrounding facade.
This ‘hidden’ location was once the home of Ron’s Upstairs, a cherished establishment that bid farewell to its loyal patrons in 2022. It was here, in the heart of Redfern, that the same brilliant minds who had brought the much-loved Don Peppino’s Italian pop-up to Paddington, unveiled their newest creation.
As the seasons changed, so did the menu at Fontana, ensuring that each dish remained fresh and seasonal. Yet, amid the ever-evolving culinary landscape, certain items stood as eternal crowd-pleasers.
The freshly baked garlic bread can captivate even the most discerning palates whilst the creamy ricotta, a delicacy that melts in the mouth, will leave guests craving for more.
Fontana’s menu also has a dedicated pasta section, enticing pasta enthusiasts to explore its tantalising offerings. Among the many delectable choices, fettuccine, rigatoni, and polpette di sarde stole the hearts of many.
Polpette di sarde comprised sardine ‘meatballs’ infused with the subtle sweetness of currants and the nutty crunch of pine nuts, a symphony of flavours that danced upon the taste buds.
The wine list at Fontana are carefully selected wines from vineyards in different parts of the globe. The list had a variety of reds, whites, pinks, and even oranges, all chosen with care to enhance the dining experience.
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Fontana welcomes guests for dinner from Wednesday to Saturday, starting at 5:30 p.m. and for lunch on Saturdays only. Follow them on Instagram for updates.
Published 26-May-2023
