The inner-city suburb of Chippendale becomes the first Sydney location for the renowned Melbourne Mexican restaurant The Happy Mexican. The vibrant eatery has opened inside the iconic Lansdowne Hotel on City Road.
While Sydney has no shortage of Mexican dining options, The Happy Mexican brings an authenticity and flavour profile that has made it one of Melbourne’s most popular spots for south-of-the-border cuisine. Until now, Sydneysiders had to travel to Victoria to experience The Happy Mexican’s food.
Chippendale has been chosen as the launching pad to introduce The Happy Mexican’s menu of unique, handcrafted Mexican dishes to Sydney. Head Chef Jesus Rios says he will be “serving up a spectrum of authentic flavours straight from the heart of Mexico” at the new 500-seat location.
Signature items include slow-cooked beef birria tacos, chilaquiles, calabacitas, nopales, and the legendary Jalisco Birria-style quesabirrias oozing with Oaxaca cheese. A range of Mexican cocktails like piña coladas, palomas, margaritas, and mezcalitos, plus beers on tap, round out the vibrant beverage program.
The historic ambience of the Lansdowne Hotel, combined with The Happy Mexican’s lively Mexican flair, creates an inviting space for both locals and visitors to enjoy great food and music. Lunch and dinner are served Wednesday through Saturday from 12 pm to 10 pm, and Sunday from 4 pm to 10 pm.
Published 30-April-2024