Redfern Residents on Edge After Aggressive Dogs Attack Pets in Public Spaces

Two large, aggressive dogs have been roaming the streets of Redfern, frightening residents and leaving several local dogs injured or dead in a string of alarming incidents.



Community on Alert as Dog Attacks Continue

Since mid-April, Redfern locals have spotted two brown or tan staffy-type dogs roaming the streets. Social media posts show them on Turner Street and allege they attacked a small dog in a nearby laneway. One resident said the dog survived by playing dead before the staffies ran off.

Police were called to investigate but arrived after the dogs had left the area. According to updates from residents in contact with Redfern Police, the animals’ owner has not yet been identified. Officers believe it’s likely the dogs returned home or were picked up by someone before authorities arrived.

Police Confirm Reports, Issue Safety Warning

Redfern Police confirmed they responded to reports about the two dogs but couldn’t find them at the scene. Officers are still investigating and urge anyone with information to come forward. Locals, especially those with children or pets, are being advised to stay alert.

Photo Credit: Danie Swanepoel/Flickr

Residents described the dogs as large and intimidating, and said they were seen near Redfern Park, where they’re believed to have killed two dogs. One local said police stopped them while walking their dog and told them to leave the park for safety.

Locals Share Experiences Online

Images and warnings on the Inner West Dog Shaming Facebook page have added urgency, showing the two dogs roaming without an owner and alarming locals.

One user shared that police had warned them directly about the danger, confirming that two dogs had already been killed in the area. Others have speculated that the dogs may live locally, given the frequency and concentration of the sightings.

Ongoing Concerns and What Residents Can Do

The Redfern incidents reflect a wider rise in dog attacks across Sydney and beyond. Locals are urged to keep pets indoors, avoid walking small dogs alone, and report sightings to police.



Anyone with information that might help identify the dogs or their owner is encouraged to contact Redfern Police on (02) 8303 5199.

Published 24-April-2025

Redfern Hosts Rabbitohs’ Junior Grand Final Qualifiers and Senior Clashes

Redfern Oval will host a major weekend of rugby league as South Sydney Rabbitohs’ junior and senior pathways teams compete in crucial fixtures.



Full Weekend of Rugby League at Redfern Oval

South Sydney Rabbitohs are set for a busy weekend at Redfern Oval, with both junior and senior squads scheduled to play across two days in critical matches. The venue will see Grand Final-qualifying games for junior representatives and Round Eight contests in the senior men’s pathway programs.

Junior Sides Eye Grand Final Berths

The Harold Matthews Cup under 17s team will meet the Warriors at 11 a.m. on Sunday, 27 April, followed by the SG Ball Cup under 19s side facing the Parramatta Eels at 1 p.m. Both are Preliminary Finals, with winners progressing to the Grand Finals next weekend.

Harold Matthews head coach Kell O’Brien leads a squad captained by Keone Anitelea Tsioussis, with players including Darcy Feltham, Hudson Warren, and Zane Hill.

SG Ball coach Nathan Hogan will oversee the under 19s side led by halves pairing Taj Alvarez and Matthew Humphries, supported by players such as Charlie Poynton, Dayne Jennings, and Cody Hill.

Rabbitohs in Redfern Oval matches
Photo Credit: Future Rabbitohs/Facebook

Senior Teams Face Eels on Saturday

Saturday, 26 April, will feature the NSW Cup and Jersey Flegg Cup squads against the Parramatta Eels, with the under 21s match scheduled for 12 p.m. and the open men’s game set for 2 p.m.

The NSW Cup side, coached by Wayne Collins, will include players such as Lewis Dodd, Josh Schuster, and Liam Le Blanc. The 19-man squad also features Carson Kaho, Declan Casey, and Ryan Gray.

Rabbitohs Junior and Senior clashes
Photo Credit: Future Rabbitohs/Facebook

In the Jersey Flegg Cup, Scott Kenna leads the under 21s squad, which will be captained by Nicholas Quinn and includes players like Dane Towns, Brent Hawkins, and Sione Lolohea.

Rabbitohs on Redfern Oval
Photo Credit: Future Rabbitohs/Facebook

Community Encouraged to Attend Redfern Weekend



Rabbitohs members will receive free entry to the matches, while general admission is priced at $5 for attendees aged 12 and over. The club is encouraging strong community attendance at Redfern Oval, especially for the junior Preliminary Finals on Sunday.

Published 24-Apr-2025

Police Seek Public Assistance in Missing Redfern Sisters Case

Police have launched an urgent appeal for public assistance to locate two missing sisters last seen in Redfern earlier this week.



Matilda Lowa, 14, and her younger sister Penelope, 11, were last seen around midday on Tuesday, April 15, in the Redfern area. When family members were unable to contact or locate the girls, authorities were notified, and Port Stephens/Hunter Police District officers began investigations.

Investigators have expressed significant concern for the welfare of both girls due to their young ages. Recent police inquiries suggest that Penelope may still be in the Sydney area, but authorities believe the sisters may have become separated.

Matilda is described as being of Caucasian appearance, standing 168 cm tall with a medium build and complexion. She has light brown shoulder-length hair.

Penelope, despite being younger, is slightly taller at 170 cm, with a thin build and medium complexion. She has distinctive curly dark brown hair and brown eyes.

Police note that the sisters are known to frequent several areas including Maitland, Newcastle, East Maitland, and Redfern.



Authorities urge anyone with information regarding the whereabouts of either sister to contact Port Stephens-Hunter Police or Crime Stoppers at 1800 333 000. All information provided will be treated with strict confidence.

Published 18-April-2025

NSW Heritage Status Awarded to Erskineville LGBTQIA+ Venue

The Imperial Hotel in Erskineville has been officially listed on the NSW State Heritage Register, recognising its cultural importance to the LGBTQIA+ community.



Historic Role Recognised in Erskineville

The Imperial Hotel in Erskineville has received a State Heritage listing from the NSW Government. The decision acknowledges the venue’s long-standing role as a gathering place for the LGBTQIA+ community and its cultural and social significance in Sydney’s Inner West.

From Working Man’s Pub to LGBTQIA+ Hub

Originally a working man’s pub, the Imperial Hotel was purchased in 1983 by Dawn O’Donnell, a community member known for operating LGBTQIA+ venues during a time when homosexuality was still illegal in New South Wales. 

The pub became a safe and inclusive space for Sydney’s LGBTQIA+ population and remains the longest-running venue of its kind outside Oxford Street.

A Site of Cultural Identity and Visibility

The Imperial gained international attention after being featured in the Australian film “The Adventures of Priscilla, Queen of the Desert.” It continues to host live drag shows inspired by the film, along with other inclusive events such as “Drag and Dine” and drag bingo. 

The venue’s operation has been maintained since 2023 by Universal Hotels, which also manages several other Sydney pubs.

Imperial Hotel
Photo Credit: Imperial Hotel/Instagram

Community Legacy Preserved

The heritage listing ensures protection of both the structure and the venue’s social legacy. It formally recognises the Imperial Hotel’s contributions to the Newtown/Erskineville LGBTQIA+ precinct and its significance in the broader social history of Sydney. 

Officials involved in the listing highlighted the importance of safeguarding stories of resilience, identity, and community.

Ongoing Role and Future Outlook



Universal Hotels has stated it will continue to work closely with the community to maintain and develop the venue’s legacy. The listing is set to support ongoing operations while protecting the cultural values that define the space. The hotel is expected to remain a place of connection, visibility, and celebration for future generations.

The Imperial Hotel

Published 12-Apr-2025

The Norfolk in Redfern Reopens with Classic Pub Focus

A well-known Redfern pub is reopening under new management this April. It features a refurbished venue and a renewed focus on classic pub fare.



The Norfolk
Caption: GM Marcella Guilfoyle (front) and Executive Chef Toby Wilson (centre, back)
Photo Credit: The Norfolk

Historical Venue Reopens Following Change in Operators

The Norfolk Hotel on Cleveland Street is set to reopen on 23 April, marking its return after a period of closure. The venue had previously operated under Public Hospitality, which faced financial difficulty in 2024. 

Solotel is one of Sydney’s largest hospitality groups. It has since acquired The Norfolk. The group also acquired three former Public venues—The Strand in Darlinghurst, Oxford House in Paddington, and Camelia Grove in Alexandria.

Refurbishment Reflects Redfern’s Local Heritage

Solotel has completed extensive internal renovations at The Norfolk, retaining art deco elements while updating finishes with a palette of pale greens, warm reds, and soft creams. 

Timber features and exposed brick have been preserved, with new custom carpet reflecting the venue’s architectural history. The revamp marks The Norfolk as the first of Solotel’s four new venues to undergo full restoration.

Redfern pub reopens
Photo Credit: The Norfolk

Food Offering Combines Pub Staples and Local Partners

Executive Chef Toby Wilson, best known for his work at Rico’s Tacos, now leads the venue’s food operations. While Rico’s continues to operate in the courtyard space, Chef Wilson has designed a broader menu focused on pub classics.

Dishes include pork and fennel sausage rolls sold by the inch, beef and VB party pies, an Aussie rissole burger, roast chicken and sage rolls, crumbed fish sandwiches, and pastrami-cured ocean trout served with rye toast.

The menu also features collaborations with local partners. Good Ways Deli supplies daily-baked focaccia served with French onion dip, while Ciccone & Sons contributes to a lamington ice cream sandwich. The drinks menu includes a rotating wine list curated by Solotel’s Master of Wine and a dark lager brewed in partnership with Yulli’s Brews.

The Norflok revamped
Photo Credit: The Norfolk

Weekly Events and Community Offers Set

The Norfolk will relaunch with an “Everyone’s Welcome Party” on 23 April from 6 p.m., featuring 50 per cent off drinks, free menu tastings, live music, and giveaways.

Ongoing weekly events include:

  • Happy Hour (Monday to Friday, 4 to 6 p.m.) offering $7 schooners, $12 cocktails, and sausage rolls from $2 an inch
  • Trivia Tuesdays with prizes, $18 rissole burgers, and $15 beer jugs
  • Thursday Raffle (Spin the Wheel) with changing prizes
  • Friday Meat Raffle & Badge Draw
  • Sunday Specials including roast rolls and $10 Bloody Marys

On ANZAC Day (25 April), the pub will host 2UP in the beer garden from midday and donate $1 from every Resch’s schooner and pint sold to Legacy Australia. Raffles, food specials, and DJs will follow from 5 p.m.

Aiming to Restore Redfern’s Local Pub Culture

Solotel has clearly intended to return The Norfolk to its origins as a neighbourhood pub. General Manager Marcella Guilfoyle and Executive Chef Toby Wilson are leading efforts to rebuild community connection and deliver a space grounded in local flavours and relaxed hospitality.



The reopening follows several prior branding iterations, including House of Crabs, The Norfolk House & Hotel, La Salut, and Rico’s Tacos under different operators. Solotel aims to re-establish the venue as a welcoming corner pub serving the Redfern community.

Published 12-Apr-2025

Redfern’s R by Raita Noda Transforms Dining Into Theatre

In the heart of Redfern, a 15-seat restaurant is shaking up Sydney’s dining scene with a theatrical twist on Japanese fine dining. At R by Raita Noda, each dish is a performance and guests are part of the act—seated just steps from the chefs as they craft a constantly evolving 10-course menu.



A Family Affair with Global Roots

The latest project from renowned chef Raita Noda, who launched Sydney’s first omakase restaurant over two decades ago, R by Raita Noda is a more immersive spin on the tradition. Now joined by his son, Momotaro, Noda shifts the focus to guest interaction, offering diners a front-row seat to the kitchen and chefs all night long.

The restaurant is open Tuesday through Saturday from 7 p.m. until late. Located in Redfern’s Wunderlich Lane, it was designed by local architect Koichi Takada to feel like a rainy night in Tokyo. The space features mirrored ceilings, dim lighting, and black chain curtains to create a moody, cinematic feel.

Dining as Performance

There’s no set menu here. Each dish highlights seasonal Australian produce, crafted with Japanese technique and theatrical timing. Some courses arrive on custom Perspex staircases, like the “Stairway to Heaven” sashimi with aged wild tuna, Tasmanian sea urchin, and house-made ravioli.

Each night’s service is choreographed into acts, chefs prepare, plate, and serve each dish in a way that draws the eyes as much as the palate. The aim, according to the team, is to entertain and surprise guests through both flavour and visual drama.

Premium Drinks to Match

To complement the food, the restaurant offers more than 200 wines, 70 new-world whiskies, and 30 premium sakes. Guests can choose between two drink pairings: one with boutique wines and sake at $180 per person, and another featuring more rare and prestigious selections at $240. 

The team recommends booking early, as the seating is limited to just 15 people per evening. Dietary requirements, including a vegetarian option, can be handled with prior notice, but not on the day of dining.

Culinary Tradition Meets Community

While the restaurant brings high-end dining to Redfern, it also aims to connect with the local community. Its small size encourages conversation, and its theatrical style draws attention to Sydney’s evolving food culture. 



R by Raita Noda carves out a unique place in the city’s dining scene by focusing on seasonal ingredients and personal service, turning each meal into an experience rather than just a meal.

Published 8-April-2025

Taste the World in Haymarket: What to Try at Sydney’s Biggest New Food Hall

A 3,000-square-metre food hall in Haymarket is turning heads with its mix of global eats, local flair and the kind of energy that makes people linger. Located inside the historic Paddy’s Markets, the newly opened Hay St Market brings together over 48 traders offering food, drinks and artisan products from more than 25 cultures. 



It’s Sydney’s first fully licensed market, and it’s designed for all-day wandering—coffee in the morning, lunch with friends, late-night snacks, and drinks to go.

Start with the Stars

Celebrity chef Luke Nguyen is behind several standout venues at the market. At Pho Chu Lap, his father’s closely guarded pho recipe is served with a slow-cooked broth that simmers for 24 hours.

Hay St Market Chefs
Photo Credit: Hay St Market/Instagram

Just a few steps away, Luke Luk Dumplings packs big flavour into dumplings filled with Singapore chilli crab and laksa. Another of Nguyen’s spots, Madam Banh Mi, dishes up wagyu brisket rolls dipped in salsa, giving the traditional Vietnamese sandwich a bold upgrade.

Hay St Market Bahn Mi
Photo Credit: Hay St Market/Instagram

Mark Olive, a well-known Indigenous chef, brings native ingredients to the forefront at Little Midden. His grilled skewers of barramundi and prawns are seasoned with pepperberry and saltbush, offering a taste of local culture that’s hard to find elsewhere in the city.

Go Global with Every Bite

Photo Credit: Hay St Market

The market isn’t just about local names—it’s a food trip around the world. Taco Nixtamal serves tortillas made using the traditional nixtamal technique, offering rich textures and flavours in every taco.

Nico’s Cypriot Chargrill has house-made lamb and pork sausages seasoned with cinnamon and mint, alongside crispy loukamades drizzled with honey or miso butterscotch. El Mercado Spanish Deli stocks fine olives, aged vinegars, and premium tinned seafood for those who want to take a little Europe home.

Photo Credit: Hay St Market

The Cheese Table, curated by expert Christina Murphy, features a changing range of international cheeses with classic pairings. On the meat front, butcher Tim Casey—formerly of Rockpool—runs Love Me Tender, offering everything from prime cuts to charcuterie.

See, Sip and Snack

Hay St Market is built for grazing. Sip as you wander thanks to Sydney’s first drink-as-you-shop licence. Cans & Crates has over 180 canned beverages—ranging from international cocktails to local craft sodas—while Traders Bar pours nostalgic cocktails and wines from across Australia in a venue styled after Sydney’s mid-century bars.

Coffee lovers can stop at Hay St Roasters, where beans are roasted on-site using blends from Genovese. And for those with a sweet tooth, Biaggio Coffee & Cannoli pipes each cannoli to order. Fresh pastries also line the counters at Thomas Hay Bakery and Paddy’s Patisserie.

Take Something Home

The market isn’t just a place to eat. There are seasonal flowers from Flowers by Agnes Harrington, homewares and crockery at The Goods, and fresh produce grown and sold by Urban Farm by Greenspace. It’s a place where the everyday and the special occasion meet—whether you’re stocking up for dinner or just picking up a gift.

Hay St Market Vendors
Photo Credit: Hay St Market
Hay St Market Map
Photo Credit: Hay St Market

What Locals Are Saying

While some have noted that the market’s polished look doesn’t quite match the character of old-school markets overseas, the setup is designed to evolve. Every stall is operated under a central management structure, allowing vendors to rotate based on demand. Organisers say this helps keep things fresh and relevant to what people want to eat.



Haymarket has always been one of Sydney’s most diverse neighbourhoods, and Hay St Market adds a modern, food-focused layer to its story. Whether you’re popping in for pho or settling in for late-night cocktails, it’s a space built for the community—with enough variety to bring you back again and again.

Published 4-April-2025

Redfern Mosque Opposes Brothel Expansion in Nearby Surry Hills

A group of Redfern mosque members has voiced strong concern over a plan to expand a Surry Hills brothel just 45 metres from their place of worship, citing fears about its impact on families and the broader community.



The issue surfaced following a proposal by The Ginza Club (DA 2024/1069), a sex services premises located on Cleveland Street, to increase its number of service rooms from nine to 19 by converting two neighbouring heritage-listed terraces. 

The Redfern Islamic Society, which operates the Redfern Mosque nearby, believes the development risks undermining community values, particularly during late-night prayer times in the Islamic holy month of Ramadan.

Redfern Mosque to The Ginza Club
Photo Credit: Google Maps

Concerns From the Local Faith Community

Leaders from the Redfern Mosque say the brothel’s location already causes discomfort among families and worshippers, who frequently walk past the venue. They believe increasing its size would only make matters worse. They are particularly worried about the visibility of clients coming and going, sometimes lingering in parked cars outside the premises.

There is concern that the brothel’s presence may influence young people passing through the area or create an atmosphere that doesn’t align with the mosque’s purpose and values. Members of the mosque say the overlap between late prayer services and the brothel’s business hours, especially during Ramadan when services can finish around 10:00 p.m., puts their community in an uncomfortable position.

While some acknowledge there may be a need for such services, they question the appropriateness of its location in close proximity to places frequented by children and families.

Brothel Operators Say Policies Are in Place

In response to community concerns, the business behind The Ginza Club submitted a detailed Plan of Management outlining health and safety protocols, access restrictions, and procedures designed to minimise any impact on the surrounding neighbourhood. The document, prepared in consultation with urban planning consultants, details how the premises would operate discreetly, with no visible signage, controlled access via security cameras, and professional conduct expected from both staff and clients.

According to the Plan of Management, all service rooms are monitored for safety, and staff are trained to manage behaviour, support safe practices, and maintain cleanliness. The business also emphasises that the extended premises will operate within its current hours — from 10:30 a.m. to 12:00 a.m. Sunday through Thursday and until 2:00 a.m. on Fridays and Saturdays.

the Ginza Club plans
Photo Credit: DA 2024/1069

The business further argued that its operations align with existing council policies, particularly since sex work has been decriminalised in New South Wales. They stressed that the building’s exterior would remain discreet and that all personnel are trained to prevent antisocial behaviour and ensure safety for all visitors.

Council’s Decision and Community Response

Despite receiving multiple submissions from residents opposed to the development — raising issues around parking, noise, and proximity to Inner Sydney High School — the City of Sydney’s Local Planning Panel approved the expansion. The council found the application complied with zoning laws and noted that the neighbourhood already hosts a mix of commercial uses.

Some local residents fear the expansion could change the character of the area, drawing comparisons to the former red-light district of Kings Cross. Community members, including those from the mosque, have expressed disappointment in the council’s decision and are considering options to appeal or challenge the outcome.



A meeting with nearby homeowners has since been planned to explore further steps that can be taken.

Published 1-April-2025

107 Street in Redfern to Focus on Aboriginal Arts and Culture

The future of the 107 Redfern Street hub was secured. The hub will prioritise Aboriginal creative and cultural use after prolonged deliberations.



107 Street
Caption: 107 Presents the Museum of Faces with the Lumiphonic Creature Choir (2018)
Photo Credit: Museum & Galleries of NSW

From Artistic Hub to Cultural Heart

The future of 107 Redfern Street, a large community space previously managed by social enterprise 107 Projects, has been a topic of debate. The space, located in the heart of Redfern, has historically served as a hub for artistic and community activities, including exhibitions, rehearsals, and cultural programs. 

In September 2024, 107 Projects returned management of the site to the Council, sparking discussions on its future use.

A Historic Decision

Following amendments proposed in February to expand the site’s use as a broader creative space, local official Yvonne Weldon, a Wiradjuri woman, moved a motion to prioritise Aboriginal community use. The motion was approved unanimously on 17 March, committing the Council to focus on local Aboriginal creative and cultural use while maintaining broader community access.

The City of Sydney will conduct an open expression of interest process, inviting local Aboriginal groups to apply for tenancy. Authorities will ensure targeted engagement with the local Aboriginal community and make short-term tenancy arrangements while undertaking necessary maintenance and upgrades.

Redfern Aboriginal space
Caption: 107’s and City of Sydney’s Cartographica exhibition (2019)
Photo Credit: Museum & Galleries of NSW

Celebrating Culture

Local official Weldon expressed satisfaction with the outcome, emphasising the importance of a community-led approach, particularly in Redfern, a suburb deeply rooted in Aboriginal activism and culture. Ms Weldon noted the value of the space as a contemporary setting for preserving and practising Aboriginal culture.

Local groups, including the Babana Aboriginal Men’s Group and the Aboriginal Medical Service, have previously expressed long-standing interest in the site. The City’s Aboriginal and Torres Strait Islander Advisory Panel has consistently advocated for the space to support Aboriginal-led initiatives.

Looking Ahead



The authorities have committed to ongoing community involvement. A three-year review is planned to assess the space’s impact and management. If no Aboriginal management emerges, they will establish a panel to oversee community engagement and usage.

Published 29-Mar-2025

Junior Rugby League Action Heats Up at Redfern Oval

Redfern Oval is set to host five crucial junior representative rugby league games as the South Sydney Rabbitohs take on the Penrith Panthers across multiple age groups. Meanwhile, senior pathways teams will travel to Sharks Stadium for matchups against the Newtown Jets and Cronulla-Sutherland Sharks.



Five Junior Representative Games at Redfern

Redfern Oval will be the centre of junior rugby league action this Saturday, 22 March, as five Rabbitohs teams face off against Penrith in key development and representative fixtures. The event marks a critical stage in the season, with teams entering the final third of their regular campaigns.

The matchups include the SG Ball Cup (under 19s men’s), Harold Matthews Cup (under 17s boys’), and Tarsha Gale Cup (under 19s women’s). Additionally, the Lisa Fiaola Cup (under 17s girls’) and an under 16s development squad match will take place.

Senior Pathways Set for Tough Battles in the Shire

While junior teams compete at Redfern, South Sydney’s senior pathways squads will head to Sharks Stadium, where they will play as curtain raisers to the Rabbitohs’ NRL clash with Cronulla. The NSW Cup side will take on the Newtown Jets at 12:40 p.m., while the Jersey Flegg Cup team meets the Sharks at 10:50 a.m. before the NRL fixture kicks off at 3 p.m.

Fixture Schedule at Redfern Oval

  • Lisa Fiaola Cup (Under 17s Girls’) – Rabbitohs vs Panthers | 10:30 a.m.
  • Tarsha Gale Cup (Under 19s Women’s) – Rabbitohs vs Panthers | 12:00 p.m.
  • Under 16s Development Squad – Rabbitohs vs Panthers | 1:30 p.m.
  • Harold Matthews Cup (Under 17s Boys’) – Rabbitohs vs Panthers | 2:45 p.m.
  • SG Ball Cup (Under 19s Men’s) – Rabbitohs vs Panthers | 4:15 p.m.

Full Squad Lists Announced for the Weekend

The South Sydney Rabbitohs have confirmed their squads for this weekend’s junior and senior pathway matches. The NSW Cup team, coached by Wayne Collins, will take on the Newtown Jets, while the Jersey Flegg Cup side, led by Scott Kenna, faces the Cronulla-Sutherland Sharks.

At Redfern Oval, the SG Ball Cup, Harold Matthews Cup, Tarsha Gale Cup, and Lisa Fiaola Cup teams will compete against Penrith. Each squad features emerging talent as they push towards the latter stages of their respective competitions.

Redfern Rabbitohs
Photo Credit: Future Rabbitohs/Facebook
South Sydney Rabbitohs
Photo Credit: Future Rabbitohs/Facebook
Redfern Oval Rabbitohs match
Photo Credit: Future Rabbitohs/Facebook

Excitement Builds for a Big Weekend of Rugby League



The Redfern Oval fixtures and senior pathway games in the Shire provide a crucial test for South Sydney’s rising stars as they push towards the latter stages of their competitions. With Redfern Oval set to host a packed schedule of matches, the day will be a showcase of future rugby league talent.

Published 19-Mar-2025