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From Lifesaving to Delivery: UNSW Degree Trains Next Generation of Drone Pilots

From saving lives at the beach to delivering groceries, drones are becoming a part of everyday life, and UNSW is preparing students for this shift with a new aviation degree.

The University of New South Wales has introduced a Bachelor of Aviation – Remotely Piloted Aircraft Systems in response to a projected boom in drone usage across Australia, with forecasts predicting an increase from 1.5 million annual drone flights in 2023 to 60.4 million by 2043.

A growing industry with new career opportunities

Drones are rapidly transforming industries, from agriculture and emergency services to food delivery and environmental monitoring. A report by Airservices Australia estimates that by 2043, Australian farmers will conduct 500,000 drone flights annually to monitor crops, while drones will be responsible for 1.5 million food deliveries per year. Emergency services, including surf lifesaving and police operations, are also expected to deploy drones for 80,000 missions annually.

With this demand, the aviation sector is undergoing what UNSW experts describe as a generational shift, requiring a new workforce trained in drone operations, regulatory knowledge, and technical skills. To meet this need, UNSW’s program offers a mix of practical flying experience and academic coursework, positioning graduates at the forefront of a rapidly evolving industry.

Hands-on training with industry leaders

Students enrolled in the new degree will complete 80 hours of flight experience, including 40 hours of crewed aircraft training alongside students in the Bachelor of Aviation (Flying) program. The remaining 40 hours focus on drone operations, split between multi-rotor and fixed-wing equipment.

A key component of the degree is its partnership with Surf Life Saving NSW (SLS NSW), where students gain real-world experience using drones to search for missing swimmers, detect sharks, and assist in emergency responses such as floods and bushfires. This hands-on training bridges traditional aviation principles with the evolving demands of drone technology.

An evolving curriculum to meet industry needs

Unlike traditional aviation degrees, this program integrates management, programming, information systems, and aviation law to provide students with a broad skill set. Graduates will earn both a Remote Pilot Licence (RePL) and a Recreational Pilot Licence (RPL), allowing them to operate drones in commercial settings or move into broader aviation roles.

According to Dr Graham Doig, a senior lecturer at UNSW’s School of Aviation, the industry is at a pivotal moment where Australia has the opportunity to lead the world in drone aviation. He predicts that within the next decade, large autonomous aircraft will be a common sight in Australian airspace, reinforcing the importance of training specialists who can manage and operate these systems.

UNSW drones — *Photo Credit: UNSW Sydney*

Preparing students for the future of aviation

UNSW is the only Group of Eight (Go8) university offering aviation degrees, making it a leader in this field. The School of Aviation has been educating pilots and aviation professionals for over 25 years and collaborates with industry leaders such as Qantas, Airservices Australia, CASA, and the Australian Transport Safety Bureau.

The Bachelor of Aviation (RPAS) is designed to equip students with both technical expertise and strategic thinking skills, preparing them for careers in emergency response, commercial drone operations, defence, and surveying. With the rapid expansion of the drone sector, UNSW graduates are expected to be in high demand across various industries.

Published 30-January-2025

Redfern Residents Rally Against 24/7 McDonald’s

Photo Credit: D/2024/1218

A proposal to build a 24-hour McDonald’s in the heart of Redfern has ignited a firestorm of opposition from residents who fear the development will compromise the character of their historic suburb.

The proposed $3 million, two-storey restaurant on Redfern Street, the suburb’s main artery for dining and shopping, has become a lightning rod for community concern. The development application, lodged with the City of Sydney council, is open for public comment until February 6, and has already sparked heated debate online.

The proposed location, situated directly adjacent to Mr Charlies, a popular vegan establishment known for its playful parody of McDonald’s, adds fuel to the fire. This proximity and a separate application for another fast-food outlet, Charlie Chargrill, overwhelms many residents.

Community Backlash

A call for feedback on the “Residential Redfern” Facebook page has been met with a torrent of responses, largely critical of the proposal. While some residents acknowledge the potential for increased foot traffic to benefit local businesses, the prevailing sentiment is strongly opposed.

Concerns over Community Impact

Redfern resident Nicola Mansfield, representing a group of concerned residents, has formally complained with the council, citing “significant urban planning concerns.” The group believes the 24-hour McDonald’s will negatively impact the community regarding amenity, safety, and heritage. They are particularly concerned about the lack of prior consultation with police and the community.

Local business owners have also voiced their anxieties. David Jank, co-owner of Arcadia Liquors, located just two doors down from the proposed site, expressed concern about the “enormous change” the development represents, calling it “insensitive” to the area’s history and existing social issues.

Tom Whittle, the General Manager of The Dock, a bar across from the proposed site, expressed scepticism about the potential benefits while acknowledging the area’s inevitable change.

A “Step Backwards”

Gabriel, the Tudor Hotel’s licensee, echoed these sentiments, suggesting that the development represents a “step backwards” for Redfern, which has undergone a positive transformation in recent years.

This view is shared by long-time resident Joe Ambour, who will soon close his hardware store, Ambour Hardware, after 55 years. Ambour lamented the changing face of Redfern, viewing the new McDonald’s as a symbol of shifting consumer preferences towards cheapness and convenience over traditional customer service.

Council Remains Neutral

A spokesperson for Lord Mayor Clover Moore stated that the council must remain neutral during the development assessment process to ensure impartiality.

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Published Date 28-Jan-2025

Get Ready for Sana: South Eveleigh’s New Healthy Dining Destination

Sydney’s food scene is about to welcome a new star as Sana, a fast-casual dining spot, opens its doors this February.

Read: Vintage Vibes, Modern Offerings: The New Era of The Bat & Ball Hotel

The brainchild of Daniel Sorridimi, owner of Blackwood Bondi and Cronulla, and Chef Joel Bennetts, this innovative eatery promises to bring healthy, flavour-packed meals to the heart of South Eveleigh.

Sorridimi developed the concept after noticing a growing demand for quick, health-conscious dining options, inspired by the trend’s expansion in the U.S. The name “Sana,” which means “healthy” in Spanish, reflects the restaurant’s focus on wholesome, high-quality produce and vibrant, delicious flavours.

Chef Joel Bennetts led the menu development, crafting a range of house-made pickles, seasoned proteins, and customisable bowls that are as satisfying as they are nutritious. Customers can mix and match their meal by selecting a base—Mediterranean basmati rice, cauliflower rice, lettuce, or cabbage—paired with a protein like salmon, lamb mince, chicken, or falafel, and finished with fresh, bold toppings.

Red Harissa Chicken (Photo credit: Sana/Instagram)

Among the standout dishes is the Red Harissa Chicken Bowl, featuring Mediterranean rice, house-made slaw, spicy almonds, and sweet-sour pickles—a perfect balance of heat, crunch, and tang.

Sana’s Instagram teases a menu “inspired by the sun-soaked shores of the Mediterranean and the Middle East,” offering options like spiced lamb mince reminiscent of Lebanese food markets, Korean-style pickled carrots, and basmati rice infused with lemon and herbs. The restaurant will offer seven signature bowls, customised bowls, protein plates, and six flavourful rolls, catering to both adventurous palates and those seeking comfort in simple, fresh ingredients.

Read: Taguan Cafe: Redfern Filipino Hideaway Serving the ‘Second-Best Adobo’

If you’re in the area, Sana promises a lunch experience that’s fresh, fast, and full of flavour. Whether you’re stopping by for a quick bite or looking for a healthier dining option, this new spot is set to redefine the way South Eveleigh does lunch. You can find Sana at 8/1 Locomotive Street, Eveleigh.

Published 20-January-2025

Taguan Cafe: Redfern Filipino Hideaway Serving the ‘Second-Best Adobo’

Photo Credit: Taguan Cafe/Instagram

Taguan Cafe has opened in Redfern, offering Filipino comfort food with a focus on their family-recipe adobo, dubbed the “second-best adobo,” alongside coffee and unique dishes like banana ketchup bacon and egg rolls and slow-cooked beef pares toasties.

When Jose Margo Flores and Vincent Mark Baquiran opened Taguan Cafe at 191 Regent Street, Redfern, they faced scepticism about whether Filipino cuisine would resonate with the community. Undeterred, they leant into their vision of bringing Filipino flavours to an Australian setting, showcasing classic dishes like their signature adobo and tokwa especial.

Taguan Cafe Redfern — *Photo Caption: The owners of Taguan Cafe – Vincent Mark Baquiran and Jose Margo Flores.*
*Photo Credit: Taguan Cafe/Instagram*

Mr Flores, a former advertising professional from Manila, found himself in Baguio during the COVID-19 pandemic. Seeking solace and a fresh start, he created the first Taguan Cafe there as a personal sanctuary, accompanied by his Pomeranian, Yakult. This journey of resilience and reinvention is at the heart of Taguan Cafe’s story.

Over time, the cafe evolved into a community space, where customers shared their stories over cups of coffee. Inspired by its success and with the support of his partner Mr Baquiran, Mr Flores took the next step and brought Taguan Cafe to Australia, settling in Redfern.

A Taste of Home Away from Home

The centrepiece of Taguan Cafe’s menu is Mr Baquiran’s late father’s adobo recipe, served with garlic rice, fried potato slices, and a jammy boiled egg. The dish represents a blend of tradition and adaptation, as Mr Baquiran’s family, having lived in Saudi Arabia, modified their recipe based on available ingredients. The name “second-best adobo” is a nod to the belief that no adobo can surpass a home-cooked version.

Taguan Cafe's second-best adobo — *Photo Caption: Tatay’s Adobo with garlic rice, braised chicken, adobo egg, crispy potatoes, and aromatic spices.*
*Photo Credit: Taguan Cafe/Instagram*

Blending Cultures Through Food:

Taguan Cafe’s menu is a delightful blend of tradition and innovation. It features Filipino-inspired Australian cafe classics such as ube lattes and banana ketchup bacon and egg rolls. Mr Flores and Mr Baquiran made a conscious decision to retain traditional Filipino dish names like tokwa especial, believing in the importance of cultural authenticity.

The cafe operates from Monday to Friday, 6.30 a.m. to 3.00 p.m., and on weekends from 8.00 a.m. to 3.00 p.m.

A Warm Welcome in Redfern:

Despite initial doubts, Taguan Cafe has been warmly embraced by the Redfern community. While Filipino patrons appreciate the authenticity, many first-time customers are discovering Filipino cuisine for the first time and responding with enthusiasm.

Filipino hideaway cafe Redfern — *Photo Credit: Ube Grilled Cheese—crispy, golden, with vibrant purple ube and melted cheese, served warmly.*
*Photo Credit: Taguan Cafe/Instagram*

Looking Ahead

Mr Flores and Mr Baquiran have exciting plans for the future of Taguan Cafe. They aim to continue expanding their menu while maintaining the core values of authenticity and community. Their goal is to make Taguan Cafe a staple in the diverse culinary landscape of Redfern.

Taguan Cafe is carving out a niche in Redfern by offering authentic Filipino comfort food in a welcoming setting. As more people discover their “second-best adobo,” the cafe continues to bridge cultures through food and hospitality.

Published 20-Jan-2025

Fence Dispute in Redfern Escalates Into Physical Altercation

For illustration purposes only | Photo Credit: Erika Fletcher/Unsplash

A long-standing dispute between two Redfern neighbours over a laneway easement erupted into a physical altercation, captured on video and drawing community concern.

Years of Tension Over Laneway Access

The altercation occurred in a small easement between terrace homes in Redfern, an inner-Sydney suburb. The conflict began when homeowner Garnet Mae, 52, attempted to move a fence he claimed encroached on his property, sparking a heated confrontation with neighbour Grayson, 63, a long-time resident of the area.

According to Garnet, the dispute has been ongoing since he and his brother purchased the property in 2019. Grayson allegedly claimed exclusive rights to the laneway, despite the unclear ownership common with these types of properties.

Garnet stated that Grayson often told him they must “obey [his] rules” when using the space.

Physical Altercation Caught on Camera

Tensions escalated between the residents when the elderly neighbour reportedly obstructed access to Garnet’s bin with a temporary fence. In response, Garnet recorded himself removing the wire fencing and cutting a rosebush on his property using a circular saw.

The situation escalated when Grayson confronted Garnet as he worked on the fence. Video footage shows Grayson threatening to use a circular saw against Garnet, before kicking and punching him in the groin.

Redfern fence dispute — *Photo Credit: A Current Affair/YouTube*

Garnet described the attack as surprising and troubling, though he said the physical harm was minimal.

The footage has since gone viral, sparking widespread commentary about property disputes and neighbourly relationships in Sydney’s inner suburbs.

Legal Ambiguity Fuels Conflict

The ownership of the disputed easement remains unclear, a common issue in older areas like Redfern, where laneways and easements date back over a century. Some terrace properties have easement rights listed on their titles, while others do not.

Garnet explained that his property’s title includes a small section of the laneway, but Grayson’s does not. However, Grayson is accused of using the space as if it were his own for decades, leading to multiple disputes over access and usage.

The City of Sydney has refused to take sides, maintaining that the laneway should be shared among all residents. This neutral stance has left the neighbours to resolve their differences on their own.

Legal Consequences and Community Impact

Following the altercation, officials from the South Sydney Police Area Command responded to the location. Grayson has been charged with common assault and has appeared at the Downing Centre Local Court. He has not been reachable for comment since the incident. Garnet expressed hope for a resolution but noted that the ongoing tension has made cohabitation difficult.

Published 14-January-2025

Redfern Station Upgrade Wins 2024 Sustainability Award

Photo Credit: DesignInc / Brett Boardman

DesignInc Sydney’s Redfern Station Upgrade project has won the Landscape and Urban category at the Sustainability Awards 2024. The jury recognised the project for its “connection to country within the space” and praised its “codesign process with the community.”

The project achieved several key sustainability benchmarks, including an Excellent Design IS Rating from the Infrastructure Sustainability Council. Its features include water treatment and storage systems, renewable energy implementation, and the integration of green spaces and landscaped shared zones.

About the Project

The project, located on Gadigal Country in Redfern, New South Wales, was completed in 2023 as part of the NSW Government’s Transport Access Program.

The award-winning design draws inspiration from the site’s rich history as wetlands that once stretched from Eveleigh to Botany Bay. Design Director Richard Does explains that these wetlands, which produced morning mists among bushland and sand dunes, influenced the project’s distinctive features, including a gradated perforated screen façade that creates an experience of walking through mist.

**DesignInc Design Director Richard Does**
Photo Credit: DesignInc

The upgrade’s sustainability credentials include several key features:

Water Sensitive Urban Design integrated into the public domain
Raingardens installed to filter stormwater runoff
Solar panels on the Marion Street station entrance
Rainwater capture systems for irrigation and cleaning
Transformation of Little Eveleigh Street into a landscaped shared zone

The project preserved local heritage through the adaptive reuse of an industrial warehouse at 125 Little Eveleigh Street as a main entrance. The design pays homage to the area’s industrial heritage while incorporating indigenous elements through a “Designing from Country” methodology, developed in consultation with Balarinji and Curio Projects.

**Bollard artwork designed at community workshops by local Aboriginal children of Redfern. Workshop facilitated by artists Derick Peachy and Matt Fellingham, Souths Cares and Curio Projects**
Photo Credit: DesignInc / Brett Boardman

According to DesignInc Director Mary Anne McGirr, the new southern aerial concourse and entries have improved accessibility and connectivity throughout the precinct. The jury particularly commended the project’s community engagement process and its success in achieving an Excellent Design IS Rating from the Infrastructure Sustainability Council.

**DesignInc Director Mary Anne McGirr**
Photo Credit: DesignInc

The project aligns with NSW’s goals for a low-carbon future through its delivery of environmental, economic, and social sustainability measures.

Published 8-January-2025

Walkability in Question: Erskineville’s Narrow Footpaths Debated

Footpaths on some Erskineville streets have been narrowed to make space for new garden beds, raising concerns about accessibility and presenting challenges for pedestrians, particularly those with mobility impairments.

Read: Shedding Light on Safety: Petition Launched for Erskineville Road Rail Bridge Upgrades

Dr Chris Standen, a research fellow in urban development and health at the University of NSW, argues that accessibility should not be compromised in the pursuit of these environmental goals.

Notably, 80 percent of a typical residential street is made up of roadways, leaving only 20 percent for footpaths. Dr Standen suggests that garden beds could be extended into roadways rather than taking up precious space on footpaths. He believes this approach could help maintain accessibility while also calming traffic, making streets safer and quieter.

Ashmore St (Photo credit: Google Street View)

One prominent example of this footpath-narrowing trend, as highlighted by Dr Standen, can be seen in Bridge and Ashmore streets in Erskineville. These streets connect growing residential areas to key local amenities such as Erskineville Station, schools, and shops.

Dr Standen pointed out that some footpaths are as narrow as 70 cm. He said this is below the 85 cm required for wheelchair access and falls short of the council’s own accessibility guidelines, which recommend a minimum width of 180 cm to accommodate two wheelchairs or prams passing side by side.

He emphasised that intentionally reducing accessibility for people with disabilities is unlawful under the Disability Discrimination Act.

Community Groups Sound the Alarm

This is not the first time concerns about footpath accessibility in the area have been raised. Community group WalkSydney had previously noted that Erskineville Station’s new accessible concourse is surrounded by inaccessible streets. The group stated that the footpaths on Bridge Street are so poor that many people abandon them altogether, opting instead to walk in the carriageway or use the separated cycleway.

Council Response and Ongoing Debate

In response, council representatives attended a community meeting to assess the situation. While they agreed to explore options for improving safety, such as adding passing bays on the narrowed footpaths, the council confirmed that the footpaths would not be reinstated to the previous width.

Read: Redfern Station Incident Causes Extensive Delays for Sydney Commuters

The balance between greening streets and maintaining accessibility remains a key consideration in urban planning. As discussions continue, it is important that urban design decisions support both environmental goals and the needs of all residents.

Published 7-January-2025

Vintage Vibes, Modern Offerings: The New Era of The Bat & Ball Hotel

The Bat & Ball Hotel in Redfern is stepping into a new era with fresh management, a contemporary menu, and subtle renovations, while keeping its vintage charm intact.

Read: Historic Pub Gets a Modern Makeover: The Bat and Ball Hotel Reopens

Under the stewardship of an impressive team—including Zac Godbolt (co-founder of Doom Juice), Dan McBride and Dynn Szmulewicz (of Enmore Country Club), chef Cameron Votano (of BTB Kirribilli), and Rachael Paul (formerly of Redfern’s The Sunshine Inn)—the venue has embraced change without losing its soul.

Photo credit: The Bat & Ball Hotel/Instagram

A Refined Menu and Dog-Friendly Vibes

The pub is more than just a place for a pint; it’s now a destination for food and fun. They bring a touch of flair to the kitchen with standout dishes like a jazzed-up fish burger. Patrons can still enjoy the quintessential chicken schnitzel and beers on tap, but now with the added treat of an improved wine selection and a streamlined cocktail menu.

Photo credit: The Bat & Ball Hotel/Google Maps

The pub remains a value haven, offering pints for schooner prices until 6 p.m., ensuring loyal locals and newcomers alike feel at home. And, if you’re a dog owner, rejoice—The Bat & Ball is proudly dog-friendly.

Vintage Charm Meets Modern Refinement

bat and ball — Photo credit: The Bat & Ball Hotel/Google Maps

The venue’s renovations nod to its rich history while freshening up its appeal. The pool room, adorned with vintage sports pictures, the checkered tiles framing the floors, and the over-patterned carpet all whisper nostalgia. These design elements ensure the space retains the inviting character of a classic Australian pub.

A History as Rich as Its Brews
The Bat & Ball Hotel’s roots stretch back to 1929, when it was first known as “The Duke of Cleveland.” It was rebuilt in 1931 and rebranded in 1937, with its current name which was inspired by its proximity to the iconic Sydney Cricket Ground. Over the decades, it has become a neighbourhood staple, welcoming locals, sports fans, and pub enthusiasts alike.

Late Nights, Longer Memories

With its 2 a.m. license, the pub ensures the good times can roll well into the night. Whether you’re here for the drinks, the food, or just the warm, welcoming ambiance, the revamped pub offers something for everyone.

Read: Eve Hotel to Open with a Twist: Liquid & Larder Takes the Helm in Redfern

For locals, it’s a fresh twist on an old favourite. For newcomers, it’s an invitation to be part of Redfern’s history while savouring its exciting future. The Bat & Ball Hotel has entered a new chapter, and it’s one worth toasting.

Published 31-December-2024

Alexandria to Become Life Sciences Powerhouse with $490-Million Project

A $490-million life sciences research campus, set to transform Alexandria into a hub for medical and health innovation, has been proposed by specialist developer Kurraba Group.

Development Details and Timeline

The proposed development (D/2024/937) will span a significant site at 74-108 Botany Road and 86-100 Wyndham Street. The project, which also includes a separate five-storey office building, is expected to cost $219 million for its main research facilities and an additional $21 million for the office space.

Construction could commence as early as the first quarter of 2025, pending planning approvals.

Campus Design and Features

The campus will consist of two research buildings designed to house advanced laboratories, patient care facilities, and support spaces for life sciences companies.

One building, along Botany Road, will feature a stepped design ranging from seven to eleven storeys, while another five-storey building will sit along Wyndham Street. Basement levels will accommodate a Proton Therapy Cancer Treatment Centre, a cutting-edge facility aimed at improving cancer care options.

Botany Road Life Sciences — *Photo Credit: DA/2024/937*

Global architectural firm Gensler, which won the NSW Government Architect’s Design Excellence Competition for the project, designed the campus with sustainability and community health outcomes in mind. The design reflects the First Nations history and incorporates principles of energy efficiency and environmental stewardship.

Community and Economic Impact

Kurraba Group estimates the campus will create 850 full-time equivalent jobs within its facilities and a broader 1,700 positions across the entire project. During construction, 1,200 jobs are expected to be generated, providing a significant economic boost to the local area.

The development is strategically located near major hospitals such as Royal Prince Alfred and St Vincent’s, and universities including the University of Sydney, UNSW, and UTS. This proximity aims to facilitate collaboration between researchers, medical professionals, and students, centralising life sciences expertise in Alexandria.

Driving Innovation in Life Sciences

The campus would strengthen Australia’s ability to commercialise life sciences research domestically, reducing the risk of intellectual property being lost offshore. The site is positioned as a dedicated facility to support the growing demand for laboratory and office space in Sydney’s life sciences sector.

The project comes at a time of rapid growth for Australia’s life sciences industry, which has expanded by 43 per cent since 2019, according to Austrade. With a focus on biotechnology and gene therapies, the Alexandria campus is designed to attract talent and investment, contributing to Australia’s position as a leader in the Asia-Pacific region.

Nick Smith, Kurraba’s chief executive, stated that the project is a significant milestone for Sydney’s health and innovation precincts. He added that purpose-built facilities like this campus could catalyse the commercialisation of local innovations, benefiting both the Australian market and global communities.

Supporting the Botany Road Precinct Vision

The Alexandria site is part of the Botany Road Precinct, which has been earmarked for transformation into a vibrant commercial and research district. The precinct’s rezoning is expected to add 280,000 square metres of commercial floor space and up to 14,500 jobs.

Botany Road Precinct was rezoned in 2022 to accommodate commercial growth alongside the new Waterloo Metro station.

Kurraba’s proposal aligns with this vision, ensuring Alexandria becomes a focal point for knowledge-based employment in health and medical research.

Published 31-Dec-2024

Support for Pets in DV Situations Grows in Redfern

Photo Credit: Pexels

Redfern is seeing more support for DV survivors and their pets, with local vet clinics stepping in to offer safe spaces and essential care for animals affected by violent situations.

This article contains content about domestic violence (DV) and animal abuse, which some readers may find distressing. Reader discretion is advised.

DV incidents tend to spike around the holiday season, with NSW Bureau of Crime Statistics and Research data showing a sharp increase during this period. On average, New Year’s Day records around 157 DV-related assaults, a spike of 118% compared to regular days. Christmas Day and Boxing Day also see notable increases, highlighting a recurring pattern during festive seasons.

Pet Support in DV Situations — *Photo Credit: Project HoPe/Facebook*

Pets often become unintended victims in these situations, either used as tools for manipulation or left behind when survivors flee. These animals are sometimes starved, neglected, or physically abused as a means of control.

Southern Cross Vet operates in both Surry Hills and Redfern, with the clinic conveniently located at 419 Cleveland St. This close proximity ensures that local residents can easily access vital support services for their pets. Through their Project HoPe initiative, they’ve been offering temporary shelter and care for pets of survivors, helping reduce one of the biggest barriers stopping people from leaving unsafe environments.

A Safe Haven for Pets in Redfern

Southern Cross Vet offers safe accommodation for pets, along with essential services like vaccinations, health checks, and anxiety treatments. Survivors are welcome to visit their pets while they’re being cared for, which helps maintain an emotional connection during an already tough time.

The newly upgraded clinic has also introduced several improvements to enhance pet care services. These include a brighter and more comfortable waiting area, a dedicated snack bar for visitors, an additional consult room to reduce waiting times, and a sound-proofed lounge to shield pets from the noise of Cleveland Street traffic. These upgrades create a stress-free environment for both pets and their owners.

Supportive veterinary services for pets from DV-affected homes. — *Photo Credit: Project HoPe/Facebook*

Project HoPe: Supporting Survivors and Their Pets

Project HoPe started as a program to support homeless people and their pets but has since grown to include survivors of DV. Funded through donations and community support, the initiative removes barriers for survivors by ensuring their pets are safe, fed, and cared for.

Dr Sam Sorauer highlighted that pets can stay at the clinic for as long as necessary, ensuring survivors don’t feel rushed or pressured to return to unsafe situations simply because of their pet’s accommodation needs.

Why It Matters to the Community

For many survivors, pets are more than just animals—they’re family. Having a safe place for their pets means survivors can focus on rebuilding their lives without added stress or guilt.

The initiative has been well received by the local community, but demand is growing, especially during peak holiday periods. More resources and funding are needed to keep up with the rising need.

Safe shelter and care for pets affected by DV situations. — *Photo Credit: Project HoPe/Facebook*

What Clients Are Saying

Local clients have shared overwhelmingly positive experiences with Southern Cross Vet. Simon Ngo described it as “the best veterinary experience I’ve had in the past 20 years,” praising the knowledge and care shown by the team. Katy Hayter-Burgess also shared how her dog’s breathing dramatically improved after surgery, with excellent communication and flexibility from the clinic.

BOOK AN APPOINTMENT

Expanding Support in Redfern

Looking ahead, Southern Cross Vet hopes to see more crisis centres and temporary housing options include pet-friendly spaces. It’s a crucial step in ensuring no one has to choose between their safety and their pet’s wellbeing.

Initiatives like Project HoPe are making a real difference in Redfern, one pet at a time.

Published 29-Dec-2024