Redfern’s burgeoning Wunderlich Lane precinct continues its impressive debut with the launch of Olympus, a sophisticated taverna from the acclaimed team behind Potts Point’s Apollo.
Hot on the heels of the recent opening of South East Asian eatery Island Radio, Olympus arrives with a flourish. It boasts a state-of-the-art retractable roof, a mature bougainvillea as its centrepiece, and a menu showcasing the talents of rising culinary star Ozge Kalvo.
Chef Kalvo, formerly of Baba’s Place and Ester, was handpicked by Olympus co-owner and chef Jonathan Barthelmess after he was impressed by her cooking at a pop-up event. Despite her Turkish heritage, Kalvo displays a remarkable affinity for Greek cuisine, which is evident in her meticulously crafted spanakopita and loukoumades.
While the menu predominantly features traditional Greek fare, Kalvo has subtly incorporated some Turkish influences, such as pepper paste and pomegranate molasses, adding a unique dimension to certain dishes. Diners can expect to savour classic dishes like fried lambs’ brains, stuffed zucchinis, and king prawn saganaki, with the semolina cake predicted to become a signature dessert.
Complementing the culinary offerings is an impressive drinks list curated by Matt Whiley, previously of the acclaimed South Everleigh bar Re. Whiley’s innovative cocktails, including the Ouzo Colada and the “Karpouzi Slushie” with Aperol, watermelon, and vodka, promise to tantalise taste buds. Co-owner Sam Christie and head sommelier Zoe Brunton have assembled a diverse wine selection featuring classic Greek varietals alongside Old and New World producers.
Barthelmess envisions Olympus as a Sydney-based taverna reminiscent of those in the heart of bustling Greek villages. However, the restaurant’s ambience is far from rustic, featuring a high-tech glass roof that automatically responds to weather conditions.
The roof retracts in response to rain or high humidity and can also close if noise levels become excessive, ensuring a comfortable dining experience. A 50-year-old bougainvillea, transported from Bowral and carefully positioned in the courtyard using a crane, adds to the atmosphere.
The Wunderlich Lane precinct is rapidly establishing itself as a premier dining destination, with further exciting openings planned for the coming months. Before Christmas, the team behind Pyrmont’s acclaimed LuMi will launch Regina La Pizzeria, followed in January by R by Raita Noda, an intimate 15-seat omakase experience.
A rooftop restaurant from the group responsible for CBD favourites Bistecca and The Gidley is also on the horizon. With its diverse culinary offerings and vibrant atmosphere, Wunderlich Lane is poised to transform the eastern side of Redfern into a must-visit destination for food enthusiasts.
Published Date 16-December-2024
